Insight | News (5)

Show me all about

Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023

We are excited to announce our participation in the 3rd annual Fermentation-Enabled Alternative Protein Summit in San...

Come and meet us at Slush 2022 – The World's Leading Startup Event!

4,600 startup founders and operators. 2,600 investors. 400 media representatives.

Biosafe will be at EFIB'22 in Vilnius, Lithuania on October 26–27!

Pauliina Halimaa, Biosafe’s Managing Director, and Liisa Rimpiläinen, Biosafe’s Business Development Manager, will attend...

Biosafe will be at the Future Food-Tech summit in London on Sep 22-23!

We look forward to meeting forward-thinking food brand directors, investors and entrepreneurs to share, showcase and scale...

Our next development project will focus on strategic growth

This year will be one of strategic growth projects. To achieve our growth goals, we wanted to understand our customers even...

Biosafe is an ISO 17025 accredited laboratory

ISO 17025 is the most important standard for microbial testing laboratories. Accreditation is a third-party confirmation...

New Biosafe services in 2022

We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...

What’s in store for 2021

In the spirit of transparency, we wanted to shine a light on this year and what is happening at Biosafe too.

Biosafe is now a member of EuropaBio

We are glad to announce that we have been accepted as an associate member of EuropaBio, Europe’s largest and most...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

Updated EFSA guidance on microorganisms in the food chain

What’s new at a glance: five key takeaways One guidance now covers all sectors of the EU food chain, unifying expectations for microorganisms. Whole g...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

Novel food status of microbial products in the EU

Microbial ingredients are moving fast, and EU market access still hinges on one deceptively simple question: was the product consumed to a significant...

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Find your path to
food safety —
subscribe to our
newsletter!