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Recap: exploring cellular agriculture and alternative proteins in Helsinki and Amsterdam

The inaugural 1st International Cellular Agriculture Conference CellAg 2023 held in Helsinki on June 14-15, 2023, marked a...

Biosafe's CEO to Speak at the 2nd Fermentation Enabled Alternative Protein Innovation Summit

Biosafe is excited to announce that our CEO, Dr. Pauliina Halimaa, will be speaking at the 2nd Fermentation Enabled...

Embracing the future of food: Biosafe sponsors the 1st International Cellular Agriculture Conference

Biosafe is thrilled to announce our sponsorship of the groundbreaking 1st International Cellular Agriculture Conference,...

A recap of two novel food innovation summits in San Francisco

Recently, Biosafe had the opportunity to participate in two exciting summits in San Francisco: the 3rd Fermentation-Enabled...

Biosafe will be at Future Food-Tech 2023 on March 16-17

We are thrilled to announce that Biosafe will be participating in the world's most prominent food technology summit in San...

Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023

We are excited to announce our participation in the 3rd annual Fermentation-Enabled Alternative Protein Summit in San...

Come and meet us at Slush 2022 – The World's Leading Startup Event!

4,600 startup founders and operators. 2,600 investors. 400 media representatives.

Biosafe will be at EFIB'22 in Vilnius, Lithuania on October 26–27!

Pauliina Halimaa, Biosafe’s Managing Director, and Liisa Rimpiläinen, Biosafe’s Business Development Manager, will attend...

Biosafe will be at the Future Food-Tech summit in London on Sep 22-23!

We look forward to meeting forward-thinking food brand directors, investors and entrepreneurs to share, showcase and scale...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Updated EFSA guidance on microorganisms in the food chain

What’s new at a glance: five key takeaways One guidance now covers all sectors of the EU food chain, unifying expectations for microorganisms. Whole g...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Novel food status of microbial products in the EU

Microbial ingredients are moving fast, and EU market access still hinges on one deceptively simple question: was the product consumed to a significant...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

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