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Biosafe is an ISO 17025 accredited laboratory

ISO 17025 is the most important standard for microbial testing laboratories. Accreditation is a third-party confirmation...

New Biosafe services in 2022

We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...

What’s in store for 2021

In the spirit of transparency, we wanted to shine a light on this year and what is happening at Biosafe too.

Biosafe is now a member of EuropaBio

We are glad to announce that we have been accepted as an associate member of EuropaBio, Europe’s largest and most...

Biosafe continues to serve normally amid COVID-19

Biosafe has made strong preparations for the effects of the ongoing coronavirus (COVID-19) epidemic. We will continue to...

Pauliina Halimaa appointed as Managing Director of Biosafe starting 1.3.2020

Pauliina Halimaa, PhD, has been appointed as Managing Director of Biosafe Oy as of March 1, 2020. Pauliina has been with...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Microalgae to market: Regulatory essentials for food innovators

Microalgae are gaining ground as sustainable and functional ingredients. To reach the market, developers must meet demanding safety and compliance exp...

What are novel foods and how do they reach the market?

Novel foods are one of the most dynamic frontiers in food innovation. From precision-fermented proteins and microalgae-based ingredients to cultured m...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

Decoding the Updated EFSA Notification Requirements

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...

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