Webinar recordings

Update your knowledge on regulated microbes and their products.

Are you interested in regulatory, safety or scientific issues surrounding regulated microbial products used in food and feed? If your answer is yes, these webinar recordings are for you. Our webinars educate professionals and bring out interesting technologies or standards in the field.

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Biosafe

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Analysing intestinal health of chickens

Webinar recording topics:

  • Analysing intestinal health of chickens
    Suvi Vartiainen, a Senior Researcher at Alimetrics. Suvi will tell about her custom-made research designs for clients developing biochemical and gene expression assays for analysing intestinal health.

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Update your knowledge: Analysing intestinal health of chickens

biosafe_webinar-recording_1st-webinar-spring2022

EFSA's latest Scientific Guidance for the submission of dossiers on Food Enzymes

Webinar recording topics:

  • EFSA's latest Scientific Guidance for the submission of dossiers on Food Enzymes
    Managing director Pauliina Halimaa and Professor Sirpa Kärenlampi from Biosafe will delve into the latest guidance's fine print and what its implications actually are.

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Update your knowledge: EFSA's latest Scientific Guidance for the submission of dossiers on Food Enzymes

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Biopreservation:
The forgotten role of food cultures

Webinar recording topic:

  • Biopreservation: The forgotten role of food cultures
    François Bourdichon, Food Safety Microbiologist, Department for Sustainable food process, Catholic University of the Sacred Heart

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Update your knowledge — Biopreservation: The forgotten role of food cultures

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Half a year of Transparency Regulation — How has it affected business?

Webinar recording topic:

  • Half a year of Transparency Regulation – How has it affected business?
    Ruud Bremmers, Regal BV

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Update your knowledge: Half a year of Transparency Regulation — How has it affected business?

Authorisation of viable microorganisms in the food chain in the EU

Authorisation of viable microorganisms in the food chain in the EU

Webinar recording topic:

  • Authorisation of viable microorganisms in the food chain in the EU
    Dr. Pauliina Halimaa, Biosafe

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Update your knowledge on Authorisation of viable microorganisms in the food chain in the EU

biosafe_webinar-recording-2021spring-3rd

Microbiome research and WGS analysis of secondary metabolites

Webinar recording topics:

  • Developing Global Standards for Microbiome Research
    Dr. Chrysi Sergaki, National Institute for Biological Standards and Control

  • Current WGS requirements and analysis of the production of harmful metabolites by microorganisms
    Dr. Jenny Makkonen and Prof. Sirpa Kärenlampi, Biosafe

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Update your knowledge on Microbiome research and WGS analysis of secondary metabolites

biosafe_webinar-recording-2021spring-2nd

Antimicrobial resistance

Webinar recording topics:

  • Title: Challenges in determination of antimicrobial resistance for species used in food or feed
    Dr. Yvonne Agersø, Principal research scientist at Chr Hansen A/S, affiliated professor in antimicrobial resistance at Copenhagen University

  • Guidance on the approval and low-risk criteria linked to antimicrobial resistance, applicable to microorganisms used for plant protection
    Dr. Pauliina Halimaa, Biosafe

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Update your knowledge on antimicrobial resistance

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Transparency Regulation and In vitro efficacy studies

Webinar recording topics:

  • Transparency Regulation & the registration of microbial products in the EU — what you need to know
    Dr. Eliana Henriquez-Rodriguez, Pen&Tec
  • In vitro efficacy studies
    Dr. Jouni Heikkinen

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Update your knowledge on Transparency Regulation and In vitro efficacy studies

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Interview: Lauri Reuter, one of the founders of Nordic FoodTech Venture Capital

(Recorded on 22.3.2022)

In our interview we touched on many topics starting from the history of growing food. Lauri had a fresh perspective on food innovations from GMOs to the types of products we will be able to buy in grocery stores in 2040.

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Lauri Reuter, one of the founders of Nordic FoodTech Venture Capital

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Interview: The CTO of Solar Foods, Juha-Pekka Pitkänen

(Recorded on 30.6.2021)

Dr. Juha-Pekka Pitkänen is the CTO and co-founder of Solar Foods, a company that makes "food out of thin air". The man who considers himself “more of an academic plumber than a scientist”, he is the mind behind a revolutionary bioprocess that makes a microorganism-based protein called Solein using air and electricity as its feed. Taking research from the lab to the market has been a feature of JP's career. We discussed about launching a novel food, the future of food tech and JP's story.

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The CTO of Solar Foods, Juha-Pekka Pitkänen