Paths to market for human foods in the US and recent updates from FDA

Update your knowledge! Paths to market for human foods in the US and recent updates from FDA. See the webinar recording.

Michele has led startup R&D teams utilizing precision fermentation to manufacture human and animal food ingredients, chemicals and cosmetic ingredients. Food ingredients successfully launched at commercial scale include natural preservatives, vegetarian oils and proteins. Michele earned a B.S. in Medical Technology and Ph.D. in Molecular Biology, forming the foundation of her expertise in human nutrition and medical pathologies, and recombinant engineering technologies.