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26.03.2025

Biosafe to join industry leaders at MIFFI 2025 in Copenhagen

Biosafe is excited to participate in the upcoming Microbial Food and Feed Ingredients (MIFFI) Conference 2025, taking place...

26.03.2025

Exploring the Future of Probiotics: Insights from Probiota 2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts...

26.03.2025

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is...

26.02.2025

What it means to be a global regulatory leader in food safety

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining...

25.02.2025

Biosafe at Future Food-Tech 2025 in San Francisco

Biosafe is gearing up for Future Food-Tech San Francisco 2025, a premier gathering of food-tech pioneers, investors, and...

28.01.2025

Biosafe at Probiota 2025 in Copenhagen

Biosafe is excited to announce that Sales Director Janne Ylärinne and Key Account Manager Jouni Heikkinen will represent the...

17.12.2024

The Future of Food, Innovations and Safety in 2034

As we at Biosafe conclude our 10th anniversary article series, we set our sights to the future. What will define the next...

16.12.2024

Introducing new Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialized services tailored for companies developing and operating...

21.11.2024

Cell-Cultured Meat Takes Shape

As part of Biosafe’s decennial celebration series, we turn our attention to one of the most groundbreaking advancements of...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

26.03.2025

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

13.06.2024

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

The EU's stance on genetically modified microorganisms (GMMs)

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Insight

Biosafe to join industry leaders at MIFFI 2025 in Copenhagen

Exploring the Future of Probiotics: Insights from Probiota 2025

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

What it means to be a global regulatory leader in food safety

Biosafe at Future Food-Tech 2025 in San Francisco

Biosafe at Probiota 2025 in Copenhagen

The Future of Food, Innovations and Safety in 2034

Introducing new Service Package for Probiotics & Starter Cultures

Cell-Cultured Meat Takes Shape

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

What it means to be a global regulatory leader in food safety

Development of novel food products and companies

The EU's stance on genetically modified microorganisms (GMMs)

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