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23.05.2023

Embracing the future of food: Biosafe sponsors the 1st International Cellular Agriculture Conference

Biosafe is thrilled to announce our sponsorship of the groundbreaking 1st International Cellular Agriculture Conference,...

20.04.2023

A recap of two novel food innovation summits in San Francisco

Recently, Biosafe had the opportunity to participate in two exciting summits in San Francisco: the 3rd Fermentation-Enabled...

20.04.2023

FAO Document on Cell-Based Food Safety: What You Need to Know

As cell-based food production continues to grow, the need to address the question of food safety increases. The Food and...

01.03.2023

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products...

27.02.2023

Biosafe will be at Future Food-Tech 2023 on March 16-17

We are thrilled to announce that Biosafe will be participating in the world's most prominent food technology summit in San...

24.01.2023

Novel foods demand novel regulations: Case EU Novel Food Regulation

January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel...

16.01.2023

Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023

We are excited to announce our participation in the 3rd annual Fermentation-Enabled Alternative Protein Summit in San...

23.11.2022

The food system is being changed by microbiology and bioinformatics

We have two new professionals at Biosafe, a microbiologist and a bioinformatician, who gave their views on what is moving...

04.11.2022

Come and meet us at Slush 2022 – The World's Leading Startup Event!

4,600 startup founders and operators. 2,600 investors. 400 media representatives.

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

QPS status of Bacillus paralicheniformis

14.09.2021

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce bacitracin will not get QPS...

Antimicrobial susceptibility testing of food and feed bacteria

15.03.2022

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as broth microdilution on micr...

Milking microorganisms for the next novel dairy foods

14.09.2022

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies which produce whey and/or ca...

EU plant protection products regulation on microorganisms

22.02.2022

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to reduce the dependence on chem...

Insight

Embracing the future of food: Biosafe sponsors the 1st International Cellular Agriculture Conference

A recap of two novel food innovation summits in San Francisco

FAO Document on Cell-Based Food Safety: What You Need to Know

The EU's stance on genetically modified microorganisms (GMMs)

Biosafe will be at Future Food-Tech 2023 on March 16-17

Novel foods demand novel regulations: Case EU Novel Food Regulation

Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023

The food system is being changed by microbiology and bioinformatics

Come and meet us at Slush 2022 – The World's Leading Startup Event!

Most popular articles

Microbial testing – An overview of what it is and what it is for

What is a strain of bacteria?

The approval of food enzymes in the European Union

US vs EU: Getting American microbial products into the European market

QPS status of Bacillus paralicheniformis

Antimicrobial susceptibility testing of food and feed bacteria

Milking microorganisms for the next novel dairy foods

EU plant protection products regulation on microorganisms

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