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28.05.2025

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

27.05.2025

Cytotoxicity test — get €1,000 discount

This June/July we are offering a discount of €1,000 on each cytotoxicity test. If you order your tests before July 31st and...

14.05.2025

Developing laboratory services for cultivated meat & cell-culture food

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory...

23.04.2025

Global biotechnology race: US NSCEB report and Europe's path

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions...

23.04.2025

Biosafe's Participation in Miffi 2025

We are thrilled to share our experience at the Miffi 2025 event, where Biosafe had the honor of being the main partner....

26.03.2025

Biosafe to join industry leaders at MIFFI 2025 in Copenhagen

Biosafe is excited to participate in the upcoming Microbial Food and Feed Ingredients (MIFFI) Conference 2025, taking place...

26.03.2025

Exploring the Future of Probiotics: Insights from Probiota 2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts...

26.03.2025

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is...

26.02.2025

What it means to be a global regulatory leader in food safety

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

28.05.2025

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

14.05.2025

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory services.

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

26.03.2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...

Insight

Probiotics and beyond in the EU: A regulatory maze for food and feed

Cytotoxicity test — get €1,000 discount

Developing laboratory services for cultivated meat & cell-culture food

Global biotechnology race: US NSCEB report and Europe's path

Biosafe's Participation in Miffi 2025

Biosafe to join industry leaders at MIFFI 2025 in Copenhagen

Exploring the Future of Probiotics: Insights from Probiota 2025

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

What it means to be a global regulatory leader in food safety

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

Probiotics and beyond in the EU: A regulatory maze for food and feed

The approval of food enzymes in the European Union

US vs EU: Getting American microbial products into the European market

Developing laboratory services for cultivated meat & cell-culture food

What is a strain of bacteria?

Exploring the Future of Probiotics: Insights from Probiota 2025

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