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23.11.2022

The food system is being changed by microbiology and bioinformatics

We have two new professionals at Biosafe, a microbiologist and a bioinformatician, who gave their views on what is moving...

14.06.2022

Your guide on the journey to EU market authorisation

Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...

25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

15.03.2022

Antimicrobial susceptibility testing of food and feed bacteria

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as...

15.03.2022

A quality manager’s journey to ISO 17025 laboratory accreditation

Once we got our final response that our lab had been accredited with ISO 17025, I was relieved and tired. I was also...

15.03.2022

Biosafe is an ISO 17025 accredited laboratory

ISO 17025 is the most important standard for microbial testing laboratories. Accreditation is a third-party confirmation...

22.02.2022

Who you need for EU approval of your food and feed product

We were lucky to have two new experts, a food and feed regulation professional and a bioinformatics specialist, join our...

22.02.2022

EU plant protection products regulation on microorganisms

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to...

22.02.2022

Corporate social responsibility in the food industry

Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Food safety regulation in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

Recent plans for updates in the regulatory requirements of WGS analysis

27.09.2023

Introducing TKPlate — Food safety without animal testing

24.11.2023

The European Food Safety Authority (EFSA) has recently launched TKPlate, a groundbreaking online platform that promises a major step forward in reduci...

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

The EU's stance on genetically modified microorganisms (GMMs)

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Insight | Authorization for your customer product

The food system is being changed by microbiology and bioinformatics

Your guide on the journey to EU market authorisation

US vs EU: Getting American microbial products into the European market

Antimicrobial susceptibility testing of food and feed bacteria

A quality manager’s journey to ISO 17025 laboratory accreditation

Biosafe is an ISO 17025 accredited laboratory

Who you need for EU approval of your food and feed product

EU plant protection products regulation on microorganisms

Corporate social responsibility in the food industry

Most popular articles

Microbial testing – An overview of what it is and what it is for

Food safety regulation in the European Union

What is a strain of bacteria?

Recent plans for updates in the regulatory requirements of WGS analysis

Introducing TKPlate — Food safety without animal testing

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

The EU's stance on genetically modified microorganisms (GMMs)

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