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Biosafe FAQ: The dos and don’ts in the development of novel microbial products

At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

A recap of two novel food innovation summits in San Francisco

Recently, Biosafe had the opportunity to participate in two exciting summits in San Francisco: the 3rd Fermentation-Enabled...

The food system is being changed by microbiology and bioinformatics

We have two new professionals at Biosafe, a microbiologist and a bioinformatician, who gave their views on what is moving...

Your guide on the journey to EU market authorisation

Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

Antimicrobial susceptibility testing of food and feed bacteria

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as...

A quality manager’s journey to ISO 17025 laboratory accreditation

Once we got our final response that our lab had been accredited with ISO 17025, I was relieved and tired. I was also...

Biosafe is an ISO 17025 accredited laboratory

ISO 17025 is the most important standard for microbial testing laboratories. Accreditation is a third-party confirmation...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Biosafe FAQ: The dos and don’ts in the development of novel microbial products

At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory strategies for bringing microbi...

What is novel food?

An overview of what qualifies as a novel food in the EU, how it’s regulated, and how definitions vary across key markets.

Exploring the Future of Probiotics: Insights from Probiota 2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

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