Update your knowledge on regulated microbes and their products. See our latest webinar recordings here »
As cell-based food production continues to grow, the need to address the question of food safety increases. The Food and...
Precision fermentation has opened a vast trove of new food products Fermented foods made with traditional fermenting involve...
Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a...
We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...
For the food industry, securing timely approvals for food and feed products is power. Hitting a certain window for market...