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Allergenicity & celiac disease - bioinformatics
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Production of antimicrobials
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Absence of cells in fermentation products
Presence of DNA in fermentation products
Pulsed Field Gel Electrophoresis (PFGE)
In vitro efficacy
SDS-polyacrylamide gel electrophoresis
Genetic toxicity: Bacterial reverse mutation test (OECD 471)
Biogenic amine analysis
Quantitative PCR
Probiotic and starter culture products
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Dossier preparation in the EU
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Upcoming webinar:
The Dos and Don’ts in the Development of Novel Microbial Products
Our webinars are open and free for everyone.
Check out the upcoming webinar and sign up »
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