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Allergenicity & celiac disease - bioinformatics
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Production of antimicrobials
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Absence of cells in fermentation products
Presence of DNA in fermentation products
Pulsed Field Gel Electrophoresis (PFGE)
In vitro efficacy
SDS-polyacrylamide gel electrophoresis
Genetic toxicity: Bacterial reverse mutation test (OECD 471)
Biogenic amine analysis
Quantitative PCR
Probiotic and starter culture products
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Gap analysis
Dossier preparation in the EU
GRAS Notice to FDA
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Dietary Exposure Analysis
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Upcoming webinar:
How to commercialize a new strain as a probiotic
Our webinars are open and free for everyone.
Check out the upcoming webinar and sign up »
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