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Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023
16.01.2023

Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023

We are excited to announce our participation in the 3rd annual Fermentation-Enabled Alternative Protein Summit in San...

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Come and meet us at Slush 2022 – The World's Leading Startup Event!
04.11.2022

Come and meet us at Slush 2022 – The World's Leading Startup Event!

4,600 startup founders and operators. 2,600 investors. 400 media representatives.

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Biosafe will be at EFIB'22 in Vilnius, Lithuania on October 26–27!
11.10.2022

Biosafe will be at EFIB'22 in Vilnius, Lithuania on October 26–27!

Pauliina Halimaa, Biosafe’s Managing Director, and Liisa Rimpiläinen, Biosafe’s Business Development Manager, will attend...

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Biosafe will be at the Future Food-Tech summit in London on Sep 22-23!
08.09.2022

Biosafe will be at the Future Food-Tech summit in London on Sep 22-23!

We look forward to meeting forward-thinking food brand directors, investors and entrepreneurs to share, showcase and scale...

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Our next development project will focus on strategic growth
06.04.2022

Our next development project will focus on strategic growth

This year will be one of strategic growth projects. To achieve our growth goals, we wanted to understand our customers even...

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Biosafe is an ISO 17025 accredited laboratory
15.03.2022

Biosafe is an ISO 17025 accredited laboratory

ISO 17025 is the most important standard for microbial testing laboratories. Accreditation is a third-party confirmation...

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New Biosafe services in 2022
26.01.2022

New Biosafe services in 2022

We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...

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What’s in store for 2021
10.02.2021

What’s in store for 2021

In the spirit of transparency, we wanted to shine a light on this year and what is happening at Biosafe too.

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Biosafe is now a member of EuropaBio
03.09.2020

Biosafe is now a member of EuropaBio

We are glad to announce that we have been accepted as an associate member of EuropaBio, Europe’s largest and most...

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Most popular articles

Microbial testing – An overview of what it is and what it is for
17.05.2022

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...
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What is a strain of bacteria?
14.09.2021

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...
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The approval of food enzymes in the European Union
21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...
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Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023
16.01.2023

Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023

We are excited to announce our participation in the 3rd annual Fermentation-Enabled Alternative Protein Summit in San Francisco.
Read more  
Corporate social responsibility in the food industry
22.02.2022

Corporate social responsibility in the food industry

Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a more sustainable global fo...
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QPS status: the golden standard of microorganism safety evaluation
05.02.2019

QPS status: the golden standard of microorganism safety evaluation

QPS or Qualified Presumption of Safety was developed by the European Commission together with its scientific committees on animal nutrition, on food a...
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Milking microorganisms for the next novel dairy foods
14.09.2022

Milking microorganisms for the next novel dairy foods

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies which produce whey and/or ca...
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US vs EU: Getting American microbial products into the European market
25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...
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