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The approval of food enzymes in the European Union

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

Microbial testing with filamentous fungi and anaerobes is driving the food industry

Microbial testing with filamentous fungi and anaerobes is driving the food industry

For the food industry, securing timely approvals for food and feed products is power. Hitting a certain window for market...

How will food transparency change with the new amended EU General Food Law?

How will food transparency change with the new amended EU General Food Law?

On Friday, 6 September 2019, a Regulation amending the EU General Food Law from 2002 was published in the EU Official...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

EU plant protection products regulation on microorganisms

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to reduce the dependence on chem...

QPS status: the golden standard of microorganism safety evaluation

QPS or Qualified Presumption of Safety was developed by the European Commission together with its scientific committees on animal nutrition, on food a...

Standard Operating Procedures for a Microbiology Laboratory - an interview

The Biosafe laboratory operates from our headquarters in Kuopio, in the lake district of Finland. The laboratory receives a number of parcels containi...

Come and meet us at Slush 2022 – The World's Leading Startup Event!

4,600 startup founders and operators. 2,600 investors. 400 media representatives.

Corporate social responsibility in the food industry

Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a more sustainable global fo...

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