Insight | EFSA

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25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

22.02.2022

Who you need for EU approval of your food and feed product

We were lucky to have two new experts, a food and feed regulation professional and a bioinformatics specialist, join our...

22.02.2022

EU plant protection products regulation on microorganisms

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to...

26.01.2022

Our biotech regulation wishlist for 2022

In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...

14.09.2021

QPS status of Bacillus paralicheniformis

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...

14.09.2021

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...

21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

12.04.2021

EFSA’s Requirements for Whole Genome Sequencing of Microorganisms

Whole genome sequencing is required by the European Food Safety Authority

09.03.2021

Transparency Regulation in the EU 2021 — How to Comply

Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

14.09.2021

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce bacitracin will not get QPS...

Antimicrobial susceptibility testing of food and feed bacteria

15.03.2022

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as broth microdilution on micr...

22.02.2022

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to reduce the dependence on chem...

Milking microorganisms for the next novel dairy foods

14.09.2022

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies which produce whey and/or ca...

Insight | EFSA

US vs EU: Getting American microbial products into the European market

Who you need for EU approval of your food and feed product

EU plant protection products regulation on microorganisms

Our biotech regulation wishlist for 2022

QPS status of Bacillus paralicheniformis

What is a strain of bacteria?

The approval of food enzymes in the European Union

EFSA’s Requirements for Whole Genome Sequencing of Microorganisms

Transparency Regulation in the EU 2021 — How to Comply

Most popular articles

Microbial testing – An overview of what it is and what it is for

What is a strain of bacteria?

The approval of food enzymes in the European Union

US vs EU: Getting American microbial products into the European market

QPS status of Bacillus paralicheniformis

Antimicrobial susceptibility testing of food and feed bacteria

EU plant protection products regulation on microorganisms

Milking microorganisms for the next novel dairy foods

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