How to commercialize a new strain
as a probiotic
Speaker:
Johanna Maukonen, D.Sc. (Tech)
Global Director of Clinical Innovation and Translation
IFF Health Sciences
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Introduction
Biosafe's webinars are open and free for everyone interested in regulatory, safety or scientific issues surrounding regulated microbial products used in food and feed. Our webinars promote discussions, educate professionals and bring out interesting technologies or standards in the field. We welcome your ideas for future topics too.
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How to commercialize a new strain as a probiotic
Speaker:
Johanna Maukonen, D.Sc. (Tech)
Global Director of Clinical Innovation and Translation
IFF Health Sciences
Johanna leads Global Clinical Innovation and Translation, being a key link for Health R&D to customers and external scientific communities. Previously, she led Global Health and Nutrition Science group, which conducted and coordinated in vitro, pre-clinical and clinical studies on IFF’s ingredients. Before joining IFF, Johanna worked for over 20 years at VTT Technical Research Centre, Finland. She has extensive R&D experience in understanding the gut microbiota and its impact on health, especially on the influence of probiotics, nutrition and fibres.
Johanna will be talking about the path that is needed to commercialize a new strain as a probiotic. Starting from isolation of the strain from e.g.a clinical study, through strain characterization and safety assessments to move forward with manufacturing optimization, while also looking at the health efficacy potential from preclinical studies to human clinicals.
Organized by:
More information:
Pauliina Halimaa, Managing Director, Biosafe