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Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. Enzymes are usually added to f...

On 29 April 2021, the European Commission published a study on the status of new genomic techniques (NGTs) under European Union law. The study took a ...

Whole genome sequencing is required by the European Food Safety Authority

To register a feed additive in the European Union, its efficacy should be demonstrated in trials which follow common feed manufacturing, animal husban...

Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European Union risk assessment in the f...

In the spirit of transparency, we wanted to shine a light on this year and what is happening at Biosafe too.