See the webinar recording
Biopreservation: The forgotten role of food cultures
Speaker:
François Bourdichon, Food Safety Microbiologist, Department for Sustainable food process, Catholic University of the Sacred Heart
François Bourdichon, Food Safety Microbiologist, Department for Sustainable food process, Catholic University of the Sacred Heart
Update your knowledge on Biopreservation: The forgotten role of food cultures. See webinar recording!