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Antimicrobial susceptibility test — get €600 discount

This October we are offering a discount of 600 €* on antimicrobial susceptibility test per strain for aerobic gram-negative...

Cytotoxicity test — get €1,000 discount

This October we are offering a discount of €1,000 on each cytotoxicity test. If you order your tests before October 31st and...

Antimicrobial susceptibility test — get €600 discount

This September/October we are offering a discount of 600 €* on antimicrobial susceptibility test per strain for anaerobic...

Biosafe FAQ: The dos and don’ts in the development of novel microbial products

At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory...

Developing laboratory services for cultivated meat & cell-culture food

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory...

Introducing a New Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialised services tailored for companies developing and operating...

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

We are excited to announce a significant milestone at Biosafe: the expansion of our laboratory facilities in Kuopio,...

The Development of Bioinformatics Requirements in Genome Analysis

The past decade has seen a significant transformation in the requirements and practices surrounding genome analysis,...

The global market for novel foods is projected to surge, at an anticipated compound annual growth rate of 30% from 2022 to...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

EFSA’s AMR gene criteria: A barrier or catalyst for microbial innovation?

The European Food Safety Authority (EFSA) has significantly refined its methodology for assessing antimicrobial resistance (AMR) in microorganisms use...

Mapping the cell-based food sector: Cultivated meat and beyond

Microalgae to market: Regulatory essentials for food innovators

Microalgae are gaining ground as sustainable and functional ingredients. To reach the market, developers must meet demanding safety and compliance exp...

Decoding the Updated EFSA Notification Requirements

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

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