Insight | Consulting services

Show me all about

Who you need for EU approval of your food and feed product

Who you need for EU approval of your food and feed product

We were lucky to have two new experts, a food and feed regulation professional and a bioinformatics specialist, join our...

Food safety consultancy: finding out what customers really need

Food safety consultancy: finding out what customers really need

Biosafe is often approached by researchers, start-up companies and also by established companies for independent,...

Better food (and feed) means more food safety assessment

Better food (and feed) means more food safety assessment

There are new food products being developed at an ever-increasing pace. Animal welfare and meat consumption are more and...

Navigating your microorganism through the EFSA novel food guidance

Navigating your microorganism through the EFSA novel food guidance

You have discovered a new microorganism that you plan to use as a feed additive or in any food product. And you have...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

Recent plans for updates in the regulatory requirements of WGS analysis

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

QPS status of Bacillus paralicheniformis

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce bacitracin will not get QPS...

Decoding the Updated EFSA Notification Requirements

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...

Milking microorganisms for the next novel dairy foods

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies which produce whey and/or ca...

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Find your path to food safety — subscribe to our newsletter!