Insight | Safety assessment

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25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

22.02.2022

Who you need for EU approval of your food and feed product

We were lucky to have two new experts, a food and feed regulation professional and a bioinformatics specialist, join our...

22.02.2022

EU plant protection products regulation on microorganisms

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to...

22.02.2022

Corporate social responsibility in the food industry

Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a...

26.01.2022

New Biosafe services in 2022

We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...

17.11.2021

Antimicrobial resistance – are we doing enough?

World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...

17.11.2021

Algae in the food chain

Algae, including single-cell phytoplankton microalgae and macroalgae plants (seaweed) have long been used in food and feed...

14.09.2021

QPS status of Bacillus paralicheniformis

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...

14.09.2021

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

Recent plans for updates in the regulatory requirements of WGS analysis

27.09.2023

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

14.09.2021

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce bacitracin will not get QPS...

Decoding the Updated EFSA Notification Requirements

26.09.2023

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...

Milking microorganisms for the next novel dairy foods

14.09.2022

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies which produce whey and/or ca...

The EU's stance on genetically modified microorganisms (GMMs)

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Insight | Safety assessment

US vs EU: Getting American microbial products into the European market

Who you need for EU approval of your food and feed product

EU plant protection products regulation on microorganisms

Corporate social responsibility in the food industry

New Biosafe services in 2022

Antimicrobial resistance – are we doing enough?

Algae in the food chain

QPS status of Bacillus paralicheniformis

What is a strain of bacteria?

Most popular articles

Microbial testing – An overview of what it is and what it is for

What is a strain of bacteria?

Recent plans for updates in the regulatory requirements of WGS analysis

The approval of food enzymes in the European Union

QPS status of Bacillus paralicheniformis

Decoding the Updated EFSA Notification Requirements

Milking microorganisms for the next novel dairy foods

The EU's stance on genetically modified microorganisms (GMMs)

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