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Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...
To register a feed additive in the European Union, its efficacy should be demonstrated in microbial testing trials that...
Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...
There are new food products being developed at an ever-increasing pace. Animal welfare and meat consumption are more and...
On 5 April 2019, the EFSA FEEDAP Panel published updated guidance on environmental risk assessment (ERA) after examining 133...
QPS or Qualified Presumption of Safety was developed by the European Commission together with its scientific committees on...