Insight | Laboratory services (2)

Show me all about

Better food (and feed) means more food safety assessment

Better food (and feed) means more food safety assessment

There are new food products being developed at an ever-increasing pace. Animal welfare and meat consumption are more and...

Navigating your microorganism through the EFSA novel food guidance

Navigating your microorganism through the EFSA novel food guidance

You have discovered a new microorganism that you plan to use as a feed additive or in any food product. And you have...

How will food transparency change with the new amended EU General Food Law?

How will food transparency change with the new amended EU General Food Law?

On Friday, 6 September 2019, a Regulation amending the EU General Food Law from 2002 was published in the EU Official...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

What it means to be a global regulatory leader in food safety

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Find your path to food safety — subscribe to our newsletter!