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Our 8 top picks at Food Ingredients Europe 2025 in Paris

Biosafe’s Sales Director Janne Ylärinne will be at Food Ingredients Europe 2025 in Paris on 2–4 December.

Biosafe at Future Agri-Food Tech Expo Asia 2025 in Singapore

Biosafe’s Sales Director Janne Ylärinne will be at Agri-Food Tech Expo Asia (AFTEA) 2025 in Singapore on 4–6 November. AFTEA...

Our top picks for Future of Food events in Amsterdam, 29–30 October

Biosafe will be in Amsterdam for two co-located events at RAI: The Future of Protein Production and Regulating the Future of...

Biosafe at Future Food‑Tech 2025 in London, 24–25 September

Biosafe's Sales Director Janne Ylärinne and CEO Pauliina Halimaa will be representing us at Future Food‑Tech 2025 in London...

Developing laboratory services for cultivated meat & cell-culture food

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory...

Global biotechnology race: US NSCEB report and Europe's path

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions...

Biosafe's Participation in Miffi 2025

We are thrilled to share our experience at the Miffi 2025 event, where Biosafe had the honor of being the main partner....

Biosafe to join industry leaders at MIFFI 2025 in Copenhagen

Biosafe is excited to participate in the upcoming Microbial Food and Feed Ingredients (MIFFI) Conference 2025, taking place...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

MoPS update: current status and next steps

EFSA’s Microorganisms Pipelines Service, MoPS, is progressing towards implementation as a key tool for analysing whole genome sequence data in regulat...

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Novel food status of microbial products in the EU

Microbial ingredients are moving fast, and EU market access still hinges on one deceptively simple question: was the product consumed to a significant...

The GMO banana Europe may never get to eat

Bananas, biotechnology and Europe’s evolving GMO rules meet in one unusually revealing story about a lost variety, a spreading disease and the questio...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

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