Biosafe at Future Food‑Tech 2025 in London, 24–25 September

Biosafe's Sales Director Janne Ylärinne and CEO Pauliina Halimaa will be representing us at Future Food‑Tech 2025 in London on 24–25 September 2025. This premier European summit brings together over 600 leaders, from global food brands and ingredient innovators to pioneering start-ups and investment funds, to explore breakthrough strategies in building resilient, healthy, and sustainable food systems.

Top 5 picks for FFT 2025 in London

If you're working with novel ingredients, biotech-enabled food production, or new protein technologies, this summit is packed with insights. Here are a few of the sessions we’re most excited about:

Empowering Food Systems: Innovation Building a Path to Resilience & Security

A forward-looking discussion on how innovation is shaping food system resilience from production to consumption.

Vincent Martin, Director, Office of Innovation - FAO

Opportunity in Uncertainty: Can a Shifting Global Landscape Fuel Food Innovation?

Explores how evolving trade policies and the EU Biotech Act are reshaping food-tech investment and regulatory landscapes.

Speakers
James Caffyn, Partner - LEVER VC

Prioritising Cost Reduction: Innovations for Scalable, Cost-Effective Food Production

Cost-effectiveness is critical for scale-up. This panel highlights innovations that lower production costs without compromising quality, from feedstock optimization to smarter facility design.

Speakers
Owen Ensor, CEO - MEATLY
Clement Santander, Partner - ARTHUR D. LITTLE
Anwesha Sarkar, Co-Director - NATIONAL ALTERNATIVE PROTEIN INNOVATION CENTRE (NAPIC)

The Future of Fermentation: Pathways to Commercialisation & Ingredient Diversification

Fermentation remains a key enabler in biotech food innovation. Companies tell how they are scaling diverse fermentation platforms and moving toward commercial viability, with insights from both academia and industry.

The AI Appetite: Data and Intelligence Unlocking the Next Era of Food Innovation

AI is reshaping how we design and evaluate food. This session dives into real-world applications of AI in food innovation from product development to regulatory modelling.

Meet Janne & Pauliina at the summit

We look forward to connecting with fellow innovators, investors, and industry leaders. Whether you're navigating regulatory pathways, exploring novel ingredient strategies, or seeking expert collaboration, please reach out to Pauliina or Janne to schedule a meeting in London.

Let’s shape the future of safe, innovative food. Together.

Meet us on 24–25 September in London!

	Pauliina Halimaa, PhD Managing Director, Biosafe Book an appointment on Pauliina's calendar ›
	Janne Ylärinne, PhD Sales Director, Biosafe Book an appointment on Janne's calendar ›