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Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

We are excited to announce a significant milestone at Biosafe: the expansion of our laboratory facilities in Kuopio,...

Biosafe at the Agri-Food Tech Expo Asia 2024 in Singapore

Biosafe is excited to announce its participation in the Agri-Food Tech Expo Asia (AFTEA) 2024, held in Singapore from 19–21...

Biosafe at Regulating the Future of Food 2024 in Amsterdam

We are excited to announce that Paula Pescador, one of Biosafe's leading experts in regulatory affairs, will be...

Biosafe at The Future of Protein Production 2024 in Amsterdam

We’re thrilled to announce that Jouni Heikkinen, Key Account Manager, and Janne Ylärinne, Sales Director, will be...

Biosafe at Future Food-Tech London 2024: Our Top 5 Picks for the Summit

Biosafe is excited to announce our participation in the upcoming Future Food-Tech 2024, taking place in London on October...

Top picks for the 3rd Fermentation-Enabled Alternative Protein Summit

Biosafe is thrilled to participate in the upcoming 3rd Fermentation-Enabled Alternative Protein Summit in Amsterdam, on 2nd...

Highlights from Biosafe's 10th Anniversary Seminar

This month, Biosafe marked an important milestone—our 10th Anniversary—with an inspiring seminar held in Helsinki, Finland...

Biosafe to Participate in Future Food-Tech Alternative Proteins 2024

We are thrilled to announce Biosafe's participation in the upcoming Future Food-Tech Alternative Proteins 2024 summit,...

How EFSA has changed Food Safety Assessment

The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

Updated EFSA guidance on microorganisms in the food chain

What’s new at a glance: five key takeaways One guidance now covers all sectors of the EU food chain, unifying expectations for microorganisms. Whole g...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

Novel food status of microbial products in the EU

Microbial ingredients are moving fast, and EU market access still hinges on one deceptively simple question: was the product consumed to a significant...

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

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