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What it means to be a global regulatory leader in food safety

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining...

Biosafe at Future Food-Tech 2025 in San Francisco

Biosafe is gearing up for Future Food-Tech San Francisco 2025, a premier gathering of food-tech pioneers, investors, and...

Biosafe at Probiota 2025 in Copenhagen

Biosafe is excited to announce that Sales Director Janne Ylärinne and Key Account Manager Jouni Heikkinen will represent the...

Introducing a New Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialised services tailored for companies developing and operating...

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

We are excited to announce a significant milestone at Biosafe: the expansion of our laboratory facilities in Kuopio,...

Biosafe at the Agri-Food Tech Expo Asia 2024 in Singapore

Biosafe is excited to announce its participation in the Agri-Food Tech Expo Asia (AFTEA) 2024, held in Singapore from 19–21...

Biosafe at Regulating the Future of Food 2024 in Amsterdam

We are excited to announce that Paula Pescador, one of Biosafe's leading experts in regulatory affairs, will be...

Biosafe at The Future of Protein Production 2024 in Amsterdam

We’re thrilled to announce that Jouni Heikkinen, Key Account Manager, and Janne Ylärinne, Sales Director, will be...

Biosafe at Future Food-Tech London 2024: Our Top 5 Picks for the Summit

Biosafe is excited to announce our participation in the upcoming Future Food-Tech 2024, taking place in London on October...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

MoPS update: current status and next steps

EFSA’s Microorganisms Pipelines Service, MoPS, is progressing towards implementation as a key tool for analysing whole genome sequence data in regulat...

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Novel food status of microbial products in the EU

Microbial ingredients are moving fast, and EU market access still hinges on one deceptively simple question: was the product consumed to a significant...

The GMO banana Europe may never get to eat

Bananas, biotechnology and Europe’s evolving GMO rules meet in one unusually revealing story about a lost variety, a spreading disease and the questio...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

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