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Biosafe to join industry leaders at MIFFI 2025 in Copenhagen

Biosafe is excited to participate in the upcoming Microbial Food and Feed Ingredients (MIFFI) Conference 2025, taking place...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is...

What it means to be a global regulatory leader in food safety

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining...

Biosafe at Future Food-Tech 2025 in San Francisco

Biosafe is gearing up for Future Food-Tech San Francisco 2025, a premier gathering of food-tech pioneers, investors, and...

Biosafe at Probiota 2025 in Copenhagen

Biosafe is excited to announce that Sales Director Janne Ylärinne and Key Account Manager Jouni Heikkinen will represent the...

Introducing a New Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialised services tailored for companies developing and operating...

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

We are excited to announce a significant milestone at Biosafe: the expansion of our laboratory facilities in Kuopio,...

Biosafe at the Agri-Food Tech Expo Asia 2024 in Singapore

Biosafe is excited to announce its participation in the Agri-Food Tech Expo Asia (AFTEA) 2024, held in Singapore from 19–21...

Biosafe at Regulating the Future of Food 2024 in Amsterdam

We are excited to announce that Paula Pescador, one of Biosafe's leading experts in regulatory affairs, will be...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

Finland-based Biosafe acquires Dutch consultancy Regal, expanding scientific and regulatory capabilities

Finland-based Biosafe has signed an agreement to acquire the regulatory consulting business of Netherlands-based Regal B.V., expanding Biosafe’s exper...

Precision-fermented sweet proteins: Can they replace sugar?

From Chicago to Singapore, one topic continues to dominate conversations in food innovation: sugar reduction.

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

EFSA’s AMR gene criteria: A barrier or catalyst for microbial innovation?

The European Food Safety Authority (EFSA) has significantly refined its methodology for assessing antimicrobial resistance (AMR) in microorganisms use...

Updated EFSA guidance on microorganisms in the food chain

What’s new at a glance: five key takeaways One guidance now covers all sectors of the EU food chain, unifying expectations for microorganisms. Whole g...

Novel food status of microbial products in the EU

Microbial ingredients are moving fast, and EU market access still hinges on one deceptively simple question: was the product consumed to a significant...

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