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Top picks for the 3rd Fermentation-Enabled Alternative Protein Summit

Biosafe is thrilled to participate in the upcoming 3rd Fermentation-Enabled Alternative Protein Summit in Amsterdam, on 2nd...

Highlights from Biosafe's 10th Anniversary Seminar

This month, Biosafe marked an important milestone—our 10th Anniversary—with an inspiring seminar held in Helsinki, Finland...

Biosafe to Participate in Future Food-Tech Alternative Proteins 2024

We are thrilled to announce Biosafe's participation in the upcoming Future Food-Tech Alternative Proteins 2024 summit,...

How EFSA has changed Food Safety Assessment

The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...

Introducing TKPlate — Food safety without animal testing

The European Food Safety Authority (EFSA) has recently launched TKPlate, a groundbreaking online platform that promises a...

10 themes from Future Food-Tech Summit 2023 in London

The Future Food-Tech Summit in London, held on September 28-29, 2023, was a melting pot of innovation, collaboration, and...

Two new campaigns starting from next year 2024

Biosafe is pleased to announce that in addition to our cytotoxicity campaign, we will introduce two new campaigns starting...

Biosafe will be at Future Food-Tech 2023 on September 28–29

We are thrilled to announce that Biosafe, will be participating in the world-renowned Future Food-Tech summit in London on...

Recap: exploring cellular agriculture and alternative proteins in Helsinki and Amsterdam

The inaugural 1st International Cellular Agriculture Conference CellAg 2023 held in Helsinki on June 14-15, 2023, marked a...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

MoPS update: current status and next steps

EFSA’s Microorganisms Pipelines Service, MoPS, is progressing towards implementation as a key tool for analysing whole genome sequence data in regulat...

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Novel food status of microbial products in the EU

Microbial ingredients are moving fast, and EU market access still hinges on one deceptively simple question: was the product consumed to a significant...

The GMO banana Europe may never get to eat

Bananas, biotechnology and Europe’s evolving GMO rules meet in one unusually revealing story about a lost variety, a spreading disease and the questio...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

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