Biosafe is excited to announce our participation in the upcoming Future Food-Tech 2024, taking place in London on October 2-3, 2024. This summit is set to be a key event for food industry innovators, bringing together stakeholders from food brands, retailers, start-ups, and investment funds to explore solutions that can transform the global food system for climate health and human wellness. With a focus on advancing sustainability, improving nutrition, and leveraging cutting-edge technologies, this event promises to deliver critical insights into the future of food.
We’re thrilled to connect with the brightest minds in the industry and share our expertise in food safety and regulatory compliance, particularly within the alternative proteins and novel foods space. As the food sector continues to evolve, we are committed to helping companies navigate the complex regulatory landscape and bring innovative, safe, and sustainable food products to market.
The Summit
Future Food-Tech 2024 in London will tackle the most pressing challenges in the food industry today, focusing on innovations in supply chains, sustainability, and consumer health. With an agenda packed with expert-led panels, live product demonstrations, and networking opportunities, the summit will serve as a hub for discovering new technologies and strategic collaborations that can push the industry forward.
Biosafe’s 5 Must-Attend Sessions at Future Food-Tech 2024
As we prepare for this exciting summit, we’ve highlighted five key sessions that are not to be missed:
1. Climate & Human Health: Designing Nutritious Foods Without a Premium
October 2, 9:00 AM This session will explore how companies are working to create affordable, nutritious foods that also address climate health. From tackling micronutrient deficiencies to childhood obesity, the panel will delve into how innovation can drive healthier and more sustainable food production. It will also discuss how government and NGO guidelines are shaping industry standards to meet nutritional and sustainability goals.
Session Chair:
- Victoria Spadaro Grant, President, Innovation and Commercial Development, Tate & Lyle
Speakers:
- Richard Zaltzman, CEO, EIT Food
- Ana Piekarz, Global Head of ESG Nutrition, The Kraft Heinz Company
- Marianne O’Shea, Vice President of Global Health and Nutrition Sciences, PepsiCo
- Greg Garrett, Executive Director, Access to Nutrition Initiative
2. Alt-Raw Materials: Stabilising Supply Chains & Prioritising Climate Health
October 2, 9:40 AM With the increasing volatility of global supply chains, this session will focus on innovative solutions to provide alternative raw materials that address the rising costs of ingredients like cocoa, coffee, and oils. The discussion will cover how alternative materials can help stabilize supply chains while reducing environmental impact, and how businesses can overcome the challenges of commercialisation.
Session Chair:
- Marie Asano, Partner, European Circular Bioeconomy Fund (ECBF)
Speakers:
- Clément Tischer, Head of Food-Tech, REWE Group
- Anne Mertens-Hoyng, Category Director for Chocolate, Confectionery & Ice Cream, Cargill
- Adam Maxwell, CEO, Voyage Foods
3. Fast-Tracking Fermentation: Advancing Bioprocessing Efficiency for Improved Unit Economics
October 2, 11:55 AM Fermentation continues to be a breakthrough technology in the food sector, and this session will explore how companies are making fermentation more efficient and cost-effective. From continuous fermentation to the application of AI and machine learning, this panel will examine how innovations are helping to scale bioprocessing and improve unit economics.
Session Chair:
- Nadine Geiser, Principal, World Fund
Speakers:
- Rodrigo Ledesma-Amaro, Director of the Bezos Centre for Sustainable Protein, Imperial College London
- Adnan Oner, Founder, Farmless
- Sarah Borg, Head of Start-Up Innovations & Ventures, Hochland Group
- David Kestenbaum, Co-Founder & CFO, Cauldron Ferm
4. Macro & Micro Transformations: Applying AI Solutions Across the Value Chain
October 2, 2:15 PM AI and machine learning are revolutionizing every stage of the food production process, from ingredient discovery to scaling. This session will explore how AI is driving innovations in flavor, texture, and nutritional insights, and how predictive analytics can reduce R&D costs and time. Attendees will gain insights into how AI can help scale new products while maintaining efficiency and quality.
Session Chair:
- Thomas van den Boezem, Principal, PeakBridge
Speakers:
- Jason Barrett, Founder & CEO, Mondra
- Franz Seubert, CEO, Aiperia
5. Cultivating Success: Breakthroughs Disrupting Europe’s Cell-Cultured Industry
October 3, 9:40 AM With significant strides being made in cultivated meats, this session will highlight the latest breakthroughs in the cell-cultured space in Europe. From regulatory advancements to scaling technologies, experts will discuss how cultivated meat is nearing market readiness and what strategies will drive commercial success.
Session Chair:
- Alice Ravenscroft, Head of Policy, The Good Food Institute Europe
Speakers:
- Robert E. Jones, Vice President of Global Public Affairs, Mosa Meat
- Owen Ensor, CEO, Meatly
- Peter Quigley, Deputy Director of Regulatory Services & Food Policy, Food Standards Agency
Meet Biosafe at Future Food-Tech London 2024
We invite all attendees to connect with us during the summit. Our team will be available throughout the event to discuss how we can support your journey in navigating the complex regulatory environment for novel foods and alternative proteins. If you'd like to schedule a personal meeting with our team, you can book a time slot with Pauliina or Janne using the event app or directly via their calendars below.
We look forward to seeing you in London and exploring the future of food together!
Meet us on 2–3 October in London!
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Pauliina Halimaa, PhD
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Janne Ylärinne, PhD
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