Biosafe is excited to participate in the upcoming Microbial Food and Feed Ingredients (MIFFI) Conference 2025, taking place on 9-11 April in Copenhagen. This pivotal event brings together leading researchers, regulatory specialists, and innovators to explore cutting-edge developments in microbial ingredients, precision fermentation, animal microbiome research, sustainable food production, and regulatory pathways.
Key themes at MIFFI 2025
MIFFI 2025 promises insightful discussions across key topics such as:
- Precision fermentation technologies for sustainable food ingredient production.
- Advanced machine learning methods to streamline the development of fermented food products.
- Microbiome research focused on improving the health and productivity of farm animals.
- Innovations in fermented foods from novel and sustainable sources.
- Regulatory challenges and pathways for novel food approvals.
MIFFI speakers and sessions
MIFFI 2025 will feature presentations by notable experts addressing critical aspects of microbial food innovations:
- Barbara Ann Halkier (University of Copenhagen) – The potential of rapeseed as a sustainable protein source.
- Eddy Smid (Wageningen University) – Innovative fermented foods from non-animal origins.
- Frederic Leroy (Vrije Universiteit Brussels) – Exploring the intersection of processing, microbes, and nutrition.
- Johannes Meyer (Novonesis) – Experiences with novel food applications across multiple markets.
- Kerry Finch (Intertek Assuris) – Latest updates on regulatory guidance for microbial ingredients.
- Oscar Gonzalez (EFSA) – EFSA support and advice for SMEs navigating novel food applications.
Navigating Regulatory Pathways with Biosafe
Understanding and meeting regulatory requirements is critical to the successful launch of novel microbial food and feed products. At MIFFI 2025, Biosafe’s Managing Director, Pauliina Halimaa, PhD, will offer a presentation titled:
The Dos and Don’ts in the Development of Novel Microbial Products: A Regulatory Perspective
This session will tackle industry-specific challenges, providing practical advice to streamline regulatory compliance and enhance product safety. Key topics include:
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Essential requirements for safety assessment materials.
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Regulatory implications of scaling production from laboratory to industrial.
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Manufacturing process details, documentation, and confidentiality.
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Guidelines for defining intended product use.
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Genetic modification protocols and safety considerations.
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Mandatory toxicological study standards.
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Clear timelines for navigating regulatory approvals.
Connect with Biosafe Experts at MIFFI 2025
Biosafe’s specialists will be available throughout MIFFI 2025 to discuss how our unique combination of regulatory know-how and accredited laboratory services can support your microbial ingredient innovations. From precision fermentation products to probiotics and novel food approvals, our expertise helps companies efficiently navigate regulatory processes and enter global markets with confidence.
Meet us at MIFFI 2025 and discover how Biosafe can help unlock the potential of your microbial food and feed innovations.
Join us in Copenhagen, 9-11 April 2025!
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Pauliina Halimaa, PhD
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Janne Ylärinne, PhD
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