Biosafe is gearing up for Future Food-Tech San Francisco 2025, a premier gathering of food-tech pioneers, investors, and industry leaders, taking place on March 13-14. This high-impact event is dedicated to advancing sustainable and healthy food systems, with discussions ranging from AI-driven food innovation to regulatory challenges and microbiome advancements.
Biosafe breakout session at Future Food-Tech
At the heart of this year’s event is a focus on the next generation of alternative proteins, precision fermentation, and cultivated food technologies. All areas where Biosafe plays a crucial role in helping companies navigate complex regulatory pathways.
Biosafe’s CEO Pauliina Halimaa and Scientific & Regulatory Expert Michele Champagne, will host a breakout session on regulatory approvals for novel food products:
Unlocking Global Success:
Navigating Regulatory Applications Across the US, EU, and Beyond
Thursday, March 13
2:55-3:40 PM
Nob Hill A
This session will provide practical insights into the regulatory processes for novel foods and ingredients, helping innovators and food-tech companies understand the key differences and overlaps between the EU and US regulatory landscapes. Topics will include:
- Steps for obtaining market approval in different regions
- Safety assessments and risk evaluations for fermentation and cultivated technologies
- The role of regulatory agencies like EFSA & FDA in shaping the future of food
- Common challenges and strategies for global market entry
Shape the future of novel foods & ingredients
at Future Food-Tech San Francisco
This year’s agenda is packed with thought-provoking discussions, networking opportunities, and hands-on learning experiences, covering:
- Advancements in fermentation and bioprocessing for sustainable food production
- The role of AI and machine learning in food safety and regulatory assessments
- Microbiome research and innovations in probiotics, postbiotics, and gut health
- Emerging trends in regulatory frameworks for alternative proteins and novel foods
- Start-up pitches and investment insights for food-tech entrepreneurs
Future Food-Tech 2025 is the go-to event for food innovators, brands, and investors looking to stay ahead of the curve in sustainable food development.
Connect with our experts
With our unique combination of regulatory expertise and accredited laboratory services, Biosafe is a key partner for companies developing probiotics, novel proteins, food ingredients, and cultivated foods.
Join us in San Francisco to connect with our experts, gain regulatory insights, and explore how we can help bring your innovative food products to global markets.
Meet us on 13–14 March in San Francisco!
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Pauliina Halimaa, PhD
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Janne Ylärinne, PhD
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