Over recent years, we have had the pleasure of working closely with Dr. Michele Champagne on several regulatory and scientific consulting projects. This collaboration has been highly rewarding and consistently successful, supporting our clients in navigating complex market access pathways for novel food, feed and biotechnology ingredients.
Michele is a Regulatory and Scientific Expert with an exceptional combination of in‑depth industrial experience and true scientific expertise. She has played a central role in the preparation of GRAS and Novel Food dossiers for protein ingredients, including successful authority interactions and the design of clinical and safety strategies to support regulatory approval. Her work spans food, feed and cosmetic applications, with experience extending to global regulatory frameworks beyond the US.
A defining strength of Michele’s expertise is her deep understanding of fermentation‑based manufacturing and product development. Having led large, interdisciplinary R&D teams, she brings a rare ability to align scientific development, regulatory strategy and commercial objectives into a clear and coherent whole. This makes her an invaluable partner in projects where regulatory success depends on truly understanding both the technology and its real‑world application.
Beyond her impressive credentials, Michele is simply great to work with. She is insightful, decisive and highly collaborative, bringing clarity to complex challenges and strengthening project teams through her strategic perspective. We consider Michele a true treasure among our partner experts and very much look forward to continuing our close collaboration on future projects supporting innovative products for human and animal health.
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