We are excited to announce that Paula Pescador, one of Biosafe's leading experts in regulatory affairs, will be participating in the upcoming Regulating the Future of Food conference, taking place in Amsterdam on October 23-24, 2024. This highly anticipated event, which runs simultaneously with the Future of Protein Production 2024 in RAI Amsterdam, will serve as a key platform for addressing the regulatory challenges and opportunities shaping the future of food-tech and alternative proteins.
About the Conference
Organised by Atova Consulting, the Regulating the Future of Food 2024 conference is designed to tackle the critical regulatory questions and hurdles faced by the rapidly evolving food industry. The conference aims to foster collaboration between regulatory experts, industry stakeholders, and thought leaders to define actionable solutions for accelerating the market entry of novel foods, all while ensuring safety and compliance.
The event’s goals include:
- Identifying key challenges in the regulatory approval process for alternative proteins.
- Discussing the science-based risk assessments necessary for novel foods and food-tech products.
- Proposing improvements to current regulatory frameworks to optimize market access.
- Collaborating on solutions for overcoming regulatory hurdles, while ensuring food safety.
Biosafe at Regulating the Future of Food
Biosafe's mission is to open the food chain to change. To do that we help clients bring novel foods and alternative proteins to market safely and efficiently. This conference presents a unique opportunity for us to engage with the latest discussions and updates on global regulatory frameworks, particularly those surrounding novel foods, alternative proteins, and biotechnology products.
We are especially interested in key sessions that will address the regulatory pain points faced by companies, providing critical insights into new guidance from authorities like EFSA and the FDA. These sessions align with our core services of food safety risk assessment and regulatory consultation, making them directly relevant to the work we do in ensuring compliance for cutting-edge food innovations.
Several of our clients will also be presenting at the event, contributing to discussions on alternative proteins, novel foods, and food-tech innovations. Their involvement underscores the importance of industry collaboration in overcoming regulatory challenges and advancing food safety standards globally.
Key Conference Highlights for Biosafe
Here are the sessions we are particularly looking forward to at Regulating the Future of Foods 2024:
1. Industry view: Regulatory painpoints and possible solutions
October 23, 10:30 AM
This panel discussion will focus on the regulatory challenges faced by companies bringing novel foods and alternative proteins to market. Experts will discuss the pain points that delay product approvals and propose potential solutions for speeding up the process without compromising safety. This session is especially important for us, as we work closely with clients to navigate regulatory complexities and ensure smooth market access.
Panelists:
- Dr. Lauran Madden, Chief Technology Officer, BlueNalu
- Ida Søndergaard, Regulatory Affairs Manager, Solar Foods
- John Murphy, Program Manager, Alternative Protein Association
- Kathleen Slingerman, Manager, Regulatory Affairs, Nature’s Fynd
- Lucie Racaut, Senior Regulatory Specialist, Nestlé
2. What's new from EFSA? Deepdive into updated guidance documents
October 23, 11:30 AM
This session, led by Wolfgang Gelbmann from the European Food Safety Authority (EFSA), will provide insights into the latest guidance from EFSA on novel foods and food safety assessments. As one of the most influential regulatory bodies in the EU, EFSA’s guidance directly impacts how novel foods and alternative proteins are assessed for safety and market entry. This session is particularly valuable for us, as we support clients in complying with EFSA's rigorous standards.
Speaker:
- Wolfgang Gelbmann, European Food Safety Authority
3. Global novel food tastings – when & how?
October 23, 12:30 PM
This panel will explore the global landscape for novel food tastings, including how and when companies can introduce novel foods to the market. As regulators across regions like the EU, US, and APAC grapple with defining clear frameworks for these tastings, this session will provide valuable insights into how companies can overcome regulatory hurdles and expedite market entry. We are especially keen to hear about the differences in regulations across regions and how they impact product development.
Panelists:
- Karolina Trakšelytė-Rupšienė, Innovation Agency, Lithuania
- Dr. Mary-Liis Kütt, Chief Innovation Officer, AÏO
- Ira Van Eelen, Co-founder and CEO, KindEarth.tech, Co-founder of RESPECTfarms
- Dr. Naya McCartney, Regulatory Scientist, Vow
4. North-America regulatory updates
October 23, 4:00 PM
These sessions will provide an overview of the latest regulatory updates from the US and Canada, including US FDA guidelines and GRAS (Generally Recognized as Safe) pathways. As global food-tech markets evolve, staying up to date with these regulatory changes is essential for ensuring that novel foods and alternative proteins can reach consumers without unnecessary delays. Biosafe is highly focused on understanding these regulatory shifts to better serve our clients seeking approvals in both regions.
Speakers:
- Dr. Stiffy Hice, Program Lead, Food and Drug Administration
- Dr. Vince Sewalt, VP of Public Affairs, IFF
Deep-Dive Workshops and Networking Opportunities
On Day 2, the event will feature deep-dive workshops focused on science-based risk assessments and regulatory strategy. These interactive sessions will cover everything from safety data requirements for novel foods to strategies for addressing regulatory bottlenecks.
Join Us in Amsterdam
We invite attendees to take advantage of this opportunity to meet with Paula Pescador and discuss how Biosafe can assist in overcoming regulatory challenges for novel foods and alternative proteins. You can book a meeting with Paula below to explore how our expertise in food safety assessments and regulatory consultation can help bring your products to market efficiently and in compliance with global regulations.
At Regulating the Future of Foods 2024, we aim to deepen our understanding of the evolving regulatory landscape while supporting our clients in achieving regulatory success. Whether you’re facing challenges in the EU, US, or globally, we’re here to help you navigate these complexities.
For more information on the event, visit the official website: Regulating the Future of Foods 2024.
We look forward to seeing you in Amsterdam and shaping the future of food together!
Meet us on 23–24 October in Amsterdam!
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Paula Pescador, PhD
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