Insight | Authorization for your own product (2)

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22.02.2022

Corporate social responsibility in the food industry

Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a...

26.01.2022

New Biosafe services in 2022

We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...

26.01.2022

Our biotech regulation wishlist for 2022

In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...

17.11.2021

Antimicrobial resistance – are we doing enough?

World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...

17.11.2021

Algae in the food chain

Algae, including single-cell phytoplankton microalgae and macroalgae plants (seaweed) have long been used in food and feed...

23.03.2021

In vitro efficacy in feed additives — How to test for it

To register a feed additive in the European Union, its efficacy should be demonstrated in microbial testing trials that...

09.03.2021

Transparency Regulation in the EU 2021 — How to Comply

Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European...

18.12.2020

Microbial novel foods: Registering a new microorganism in the EU

Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...

19.08.2020

Microbial DNA isolation for particularly difficult strains

Whole genome sequencing (WGS), the gold standard for microbial characterization, needs DNA isolation. Biosafe has solid...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

Recent plans for updates in the regulatory requirements of WGS analysis

27.09.2023

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

QPS status of Bacillus paralicheniformis

14.09.2021

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce bacitracin will not get QPS...

Decoding the Updated EFSA Notification Requirements

26.09.2023

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...

Milking microorganisms for the next novel dairy foods

14.09.2022

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies which produce whey and/or ca...

The EU's stance on genetically modified microorganisms (GMMs)

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Insight | Authorization for your own product (2)

Corporate social responsibility in the food industry

New Biosafe services in 2022

Our biotech regulation wishlist for 2022

Antimicrobial resistance – are we doing enough?

Algae in the food chain

In vitro efficacy in feed additives — How to test for it

Transparency Regulation in the EU 2021 — How to Comply

Microbial novel foods: Registering a new microorganism in the EU

Microbial DNA isolation for particularly difficult strains

Most popular articles

Microbial testing – An overview of what it is and what it is for

What is a strain of bacteria?

Recent plans for updates in the regulatory requirements of WGS analysis

The approval of food enzymes in the European Union

QPS status of Bacillus paralicheniformis

Decoding the Updated EFSA Notification Requirements

Milking microorganisms for the next novel dairy foods

The EU's stance on genetically modified microorganisms (GMMs)

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