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Food safety consultancy: finding out what customers really need
16.06.2020

Food safety consultancy: finding out what customers really need

Biosafe is often approached by researchers, start-up companies and also by established companies for independent,...

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Better food (and feed) means more food safety assessment
20.03.2020

Better food (and feed) means more food safety assessment

There are new food products being developed at an ever-increasing pace. Animal welfare and meat consumption are more and...

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Navigating your microorganism through the EFSA novel food guidance
28.02.2020

Navigating your microorganism through the EFSA novel food guidance

You have discovered a new microorganism that you plan to use as a feed additive or in any food product. And you have...

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How will food transparency change with the new amended EU General Food Law?
07.09.2019

How will food transparency change with the new amended EU General Food Law?

On Friday, 6 September 2019, a Regulation amending the EU General Food Law from 2002 was published in the EU Official...

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EFSA feed regulation: environmental risk assessment of feed additives
09.04.2019

EFSA feed regulation: environmental risk assessment of feed additives

On 5 April 2019, the EFSA FEEDAP Panel published updated guidance on environmental risk assessment (ERA) after examining 133...

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QPS status: the golden standard of microorganism safety evaluation
05.02.2019

QPS status: the golden standard of microorganism safety evaluation

QPS or Qualified Presumption of Safety was developed by the European Commission together with its scientific committees on...

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Most popular articles

Microbial testing – An overview of what it is and what it is for
17.05.2022

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...
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What is a strain of bacteria?
14.09.2021

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...
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The approval of food enzymes in the European Union
21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...
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EU plant protection products regulation on microorganisms
22.02.2022

EU plant protection products regulation on microorganisms

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to reduce the dependence on chem...
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QPS status: the golden standard of microorganism safety evaluation
05.02.2019

QPS status: the golden standard of microorganism safety evaluation

QPS or Qualified Presumption of Safety was developed by the European Commission together with its scientific committees on animal nutrition, on food a...
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Standard Operating Procedures for a Microbiology Laboratory - an interview
16.12.2020

Standard Operating Procedures for a Microbiology Laboratory - an interview

The Biosafe laboratory operates from our headquarters in Kuopio, in the lake district of Finland. The laboratory receives a number of parcels containi...
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Come and meet us at Slush 2022 – The World's Leading Startup Event!
04.11.2022

Come and meet us at Slush 2022 – The World's Leading Startup Event!

4,600 startup founders and operators. 2,600 investors. 400 media representatives.
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Corporate social responsibility in the food industry
22.02.2022

Corporate social responsibility in the food industry

Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a more sustainable global fo...
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