Join us as we celebrate a decade of excellence in food and feed safety assessment, and dive deep into discussions with industry leaders at our exclusive seminar in Helsinki on the 22nd and 23rd of May, 2024.Read more and register »
We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...
In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...
World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...
Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...
To register a feed additive in the European Union, its efficacy should be demonstrated in microbial testing trials that...
Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European...
Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...
Whole genome sequencing (WGS), the gold standard for microbial characterization, needs DNA isolation. Biosafe has solid...
For the food industry, securing timely approvals for food and feed products is power. Hitting a certain window for market...