Insight | Authorization for your customer product (2)

Show me all about

26.01.2022

New Biosafe services in 2022

We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...

26.01.2022

Our biotech regulation wishlist for 2022

In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...

17.11.2021

Antimicrobial resistance – are we doing enough?

World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...

21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

23.03.2021

In vitro efficacy in feed additives — How to test for it

To register a feed additive in the European Union, its efficacy should be demonstrated in microbial testing trials that...

09.03.2021

Transparency Regulation in the EU 2021 — How to Comply

Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European...

18.12.2020

Microbial novel foods: Registering a new microorganism in the EU

Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...

19.08.2020

Microbial DNA isolation for particularly difficult strains

Whole genome sequencing (WGS), the gold standard for microbial characterization, needs DNA isolation. Biosafe has solid...

03.08.2020

Microbial testing with filamentous fungi and anaerobes is driving the food industry

For the food industry, securing timely approvals for food and feed products is power. Hitting a certain window for market...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

What it means to be a global regulatory leader in food safety

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The EU's stance on genetically modified microorganisms (GMMs)

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

Navigating a decade of evolving EU food regulations

31.01.2024

As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped the food safety landscape...

Insight | Authorization for your customer product (2)

New Biosafe services in 2022

Our biotech regulation wishlist for 2022

Antimicrobial resistance – are we doing enough?

The approval of food enzymes in the European Union

In vitro efficacy in feed additives — How to test for it

Transparency Regulation in the EU 2021 — How to Comply

Microbial novel foods: Registering a new microorganism in the EU

Microbial DNA isolation for particularly difficult strains

Microbial testing with filamentous fungi and anaerobes is driving the food industry

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

What it means to be a global regulatory leader in food safety

The approval of food enzymes in the European Union

US vs EU: Getting American microbial products into the European market

The EU's stance on genetically modified microorganisms (GMMs)

What is a strain of bacteria?

Navigating a decade of evolving EU food regulations

Find your path to food safety — subscribe to our newsletter!