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Precision fermentation has opened a vast trove of new food products Fermented foods made with traditional fermenting involve...
Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...
Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe...
This year will be one of strategic growth projects. To achieve our growth goals, we wanted to understand our customers even...
Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as...
Once we got our final response that our lab had been accredited with ISO 17025, I was relieved and tired. I was also...
ISO 17025 is the most important standard for microbial testing laboratories. Accreditation is a third-party confirmation...
We were lucky to have two new experts, a food and feed regulation professional and a bioinformatics specialist, join our...