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Mistakes to avoid when analysing recombinant DNA in food products
16.06.2022

Mistakes to avoid when analysing recombinant DNA in food products

Precision fermentation has opened a vast trove of new food products Fermented foods made with traditional fermenting involve...

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Your guide on the journey to EU market authorisation
14.06.2022

Your guide on the journey to EU market authorisation

Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...

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US vs EU: Getting American microbial products into the European market
25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

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Microbial testing – An overview of what it is and what it is for
17.05.2022

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe...

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Our next development project will focus on strategic growth
06.04.2022

Our next development project will focus on strategic growth

This year will be one of strategic growth projects. To achieve our growth goals, we wanted to understand our customers even...

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Antimicrobial susceptibility testing of food and feed bacteria
15.03.2022

Antimicrobial susceptibility testing of food and feed bacteria

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as...

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A quality manager’s journey to ISO 17025 laboratory accreditation
15.03.2022

A quality manager’s journey to ISO 17025 laboratory accreditation

Once we got our final response that our lab had been accredited with ISO 17025, I was relieved and tired. I was also...

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Biosafe is an ISO 17025 accredited laboratory
15.03.2022

Biosafe is an ISO 17025 accredited laboratory

ISO 17025 is the most important standard for microbial testing laboratories. Accreditation is a third-party confirmation...

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Who you need for EU approval of your food and feed product
22.02.2022

Who you need for EU approval of your food and feed product

We were lucky to have two new experts, a food and feed regulation professional and a bioinformatics specialist, join our...

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Most popular articles

Microbial testing – An overview of what it is and what it is for
17.05.2022

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...
Read more  
What is a strain of bacteria?
14.09.2021

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...
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The EU's stance on genetically modified microorganisms (GMMs)
01.03.2023

The EU's stance on genetically modified microorganisms (GMMs)

  Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...
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The approval of food enzymes in the European Union
21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...
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US vs EU: Getting American microbial products into the European market
25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...
Read more  
EU plant protection products regulation on microorganisms
22.02.2022

EU plant protection products regulation on microorganisms

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to reduce the dependence on chem...
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Antimicrobial susceptibility testing of food and feed bacteria
15.03.2022

Antimicrobial susceptibility testing of food and feed bacteria

Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as broth microdilution on micr...
Read more  
Novel foods demand novel regulations: Case EU Novel Food Regulation
24.01.2023

Novel foods demand novel regulations: Case EU Novel Food Regulation

January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel food ingredients - The Novel ...
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