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RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is...

What it means to be a global regulatory leader in food safety

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining...

Biosafe at Future Food-Tech 2025 in San Francisco

Biosafe is gearing up for Future Food-Tech San Francisco 2025, a premier gathering of food-tech pioneers, investors, and...

Biosafe at Probiota 2025 in Copenhagen

Biosafe is excited to announce that Sales Director Janne Ylärinne and Key Account Manager Jouni Heikkinen will represent the...

The Future of Food, Innovations and Safety in 2034

As we at Biosafe conclude our 10th anniversary article series, we set our sights to the future. What will define the next...

Introducing new Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialized services tailored for companies developing and operating...

Cell-Cultured Meat Takes Shape

As part of Biosafe’s decennial celebration series, we turn our attention to one of the most groundbreaking advancements of...

A Decade of Change in European Consumer Opinion

Over the past ten years, the European food landscape has been reshaped by evolving consumer attitudes toward key issues such...

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

We are excited to announce a significant milestone at Biosafe: the expansion of our laboratory facilities in Kuopio,...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Biosafe FAQ: The dos and don’ts in the development of novel microbial products

At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory strategies for bringing microbi...

What is novel food?

An overview of what qualifies as a novel food in the EU, how it’s regulated, and how definitions vary across key markets.

Exploring the Future of Probiotics: Insights from Probiota 2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

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