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16.12.2024

Introducing new Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialized services tailored for companies developing and operating...

21.11.2024

Cell-Cultured Meat Takes Shape

As part of Biosafe’s decennial celebration series, we turn our attention to one of the most groundbreaking advancements of...

24.10.2024

A Decade of Change in European Consumer Opinion

Over the past ten years, the European food landscape has been reshaped by evolving consumer attitudes toward key issues such...

23.10.2024

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

We are excited to announce a significant milestone at Biosafe: the expansion of our laboratory facilities in Kuopio,...

23.10.2024

Biosafe at the Agri-Food Tech Expo Asia 2024 in Singapore

Biosafe is excited to announce its participation in the Agri-Food Tech Expo Asia (AFTEA) 2024, held in Singapore from 19–21...

26.09.2024

A Decade of Regulation of Biotechnological Products Outside the EU

Over the last decade, while the European Union (EU) has maintained its position as a global leader in the regulatory...

19.09.2024

Biosafe at Regulating the Future of Food 2024 in Amsterdam

We are excited to announce that Paula Pescador, one of Biosafe's leading experts in regulatory affairs, will be...

18.09.2024

Biosafe at The Future of Protein Production 2024 in Amsterdam

We’re thrilled to announce that Jouni Heikkinen, Key Account Manager, and Janne Ylärinne, Sales Director, will be...

18.09.2024

Biosafe at Future Food-Tech London 2024: Our Top 5 Picks for the Summit

Biosafe is excited to announce our participation in the upcoming Future Food-Tech 2024, taking place in London on October...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

26.03.2025

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

Global biotechnology race: US NSCEB report and Europe's path

23.04.2025

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions around the global biotech ...

What it means to be a global regulatory leader in food safety

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

13.06.2024

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

Insight

Introducing new Service Package for Probiotics & Starter Cultures

Cell-Cultured Meat Takes Shape

A Decade of Change in European Consumer Opinion

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

Biosafe at the Agri-Food Tech Expo Asia 2024 in Singapore

A Decade of Regulation of Biotechnological Products Outside the EU

Biosafe at Regulating the Future of Food 2024 in Amsterdam

Biosafe at The Future of Protein Production 2024 in Amsterdam

Biosafe at Future Food-Tech London 2024: Our Top 5 Picks for the Summit

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

Global biotechnology race: US NSCEB report and Europe's path

What it means to be a global regulatory leader in food safety

Development of novel food products and companies

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