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15.03.2022
Antimicrobial susceptibility testing of food and feed bacteria
Biosafe's ISO 17025 laboratory accreditation covers antimicrobial susceptibility testing of selected bacteria performed as...
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22.02.2022
EU plant protection products regulation on microorganisms
The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to...
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26.01.2022
New Biosafe services in 2022
We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...
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14.09.2021
QPS status of Bacillus paralicheniformis
EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...
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14.09.2021
What is a strain of bacteria?
–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...
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21.06.2021
The approval of food enzymes in the European Union
Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...
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27.05.2021
Will EU GMO legislation allow organisms from new genomic techniques?
On 29 April 2021, the European Commission published a study on the status of new genomic techniques (NGTs) under European...
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13.05.2020
PFGE Testing in Feed Additive Research
Pulsed-field gel electrophoresis (PFGE) is a technique for producing fingerprints of large DNA molecules, such as bacterial...
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05.02.2019
QPS status: the golden standard of microorganism safety evaluation
QPS or Qualified Presumption of Safety was developed by the European Commission together with its scientific committees on...
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28.05.2025
Probiotics and beyond in the EU: A regulatory maze for food and feed
Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.
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17.05.2022
Microbial testing – An overview of what it is and what it is for
Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...
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13.09.2023
Food safety regulations in the European Union
The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...
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18.06.2025
Biosafe FAQ: The dos and don’ts in the development of novel microbial products
At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory strategies for bringing microbi...
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18.06.2025
What is novel food?
An overview of what qualifies as a novel food in the EU, how it’s regulated, and how definitions vary across key markets.
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26.03.2025
Exploring the Future of Probiotics: Insights from Probiota 2025
Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...
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25.05.2022
US vs EU: Getting American microbial products into the European market
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...
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01.03.2023
The EU's stance on genetically modified microorganisms (GMMs)
Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...
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