Insight | Microbial Testing (2)

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QPS status of Bacillus paralicheniformis

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...

EFSA’s Requirements for Whole Genome Sequencing of Microorganisms

Whole genome sequencing is required by the European Food Safety Authority

In vitro efficacy in feed additives — How to test for it

To register a feed additive in the European Union, its efficacy should be demonstrated with tests that follow common feed...

Standard Operating Procedures for a Microbiology Laboratory - an interview

The Biosafe laboratory operates from our headquarters in Kuopio, in the lake district of Finland. The laboratory receives a...

Microbial DNA isolation for particularly difficult strains

Whole genome sequencing (WGS), the gold standard for microbial characterization, needs DNA isolation. Biosafe has solid...

Microbial testing with filamentous fungi and anaerobes is driving the food industry

For the food industry, securing timely approvals for food and feed products is power. Hitting a certain window for market...

PFGE Testing in Feed Additive Research

Pulsed-field gel electrophoresis (PFGE) is a technique for producing fingerprints of large DNA molecules, such as bacterial...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Microalgae to market: Regulatory essentials for food innovators

Microalgae are gaining ground as sustainable and functional ingredients. To reach the market, developers must meet demanding safety and compliance exp...

What are novel foods and how do they reach the market?

Novel foods are one of the most dynamic frontiers in food innovation. From precision-fermented proteins and microalgae-based ingredients to cultured m...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

Decoding the Updated EFSA Notification Requirements

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...

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