Insight | Legislation

Show me all about

01.03.2023

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products...

24.01.2023

Novel foods demand novel regulations: Case EU Novel Food Regulation

January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel...

14.09.2021

QPS status of Bacillus paralicheniformis

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...

14.09.2021

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...

21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

27.05.2021

Will EU GMO legislation allow organisms from new genomic techniques?

On 29 April 2021, the European Commission published a study on the status of new genomic techniques (NGTs) under European...

09.03.2021

Transparency Regulation in the EU 2021 — How to Comply

Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European...

10.02.2021

What’s in store for 2021

In the spirit of transparency, we wanted to shine a light on this year and what is happening at Biosafe too.

18.12.2020

Microbial novel foods: Registering a new microorganism in the EU

Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

23.10.2024

We are excited to announce a significant milestone at Biosafe: the expansion of our laboratory facilities in Kuopio, Finland. This new addition is tai...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Biosafe at the Agri-Food Tech Expo Asia 2024 in Singapore

23.10.2024

Biosafe is excited to announce its participation in the Agri-Food Tech Expo Asia (AFTEA) 2024, held in Singapore from 19–21 November 2024.

Insight | Legislation

The EU's stance on genetically modified microorganisms (GMMs)

Novel foods demand novel regulations: Case EU Novel Food Regulation

QPS status of Bacillus paralicheniformis

What is a strain of bacteria?

The approval of food enzymes in the European Union

Will EU GMO legislation allow organisms from new genomic techniques?

Transparency Regulation in the EU 2021 — How to Comply

What’s in store for 2021

Microbial novel foods: Registering a new microorganism in the EU

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

US vs EU: Getting American microbial products into the European market

Biosafe Expands Laboratory Facilities to Meet Growing Customer Needs

What is a strain of bacteria?

The approval of food enzymes in the European Union

The EU's stance on genetically modified microorganisms (GMMs)

Biosafe at the Agri-Food Tech Expo Asia 2024 in Singapore

Find your path to food safety — subscribe to our newsletter!