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Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products...
January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel...
EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...
–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...
Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...
On 29 April 2021, the European Commission published a study on the status of new genomic techniques (NGTs) under European...
Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European...
In the spirit of transparency, we wanted to shine a light on this year and what is happening at Biosafe too.
Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...