Services
Consulting and research services
Regulatory Plan and Compliance Review
Gap analysis
Dossier preparation in the EU
GRAS Notice to FDA
Literature reviews
Dietary Exposure Analysis
Supporting Scientific Publications
Novel foods consulting
Early stage start-up consulting
Laboratory services
Antimicrobial susceptibility test (MIC)
Production of antimicrobials
Cytotoxicity tests
Absence of cells in fermentation products
Presence of DNA in fermentation products
Pulsed Field Gel Electrophoresis (PFGE)
In vitro efficacy
SDS-polyacrylamide gel electrophoresis
Genetic toxicity: Bacterial reverse mutation test (OECD 471)
Biogenic amine analysis
Quantitative PCR
Probiotic and starter culture products
Additional services
Sequencing and bioinformatics services
Characterisation of a microorganism
Taxonomic identification
Genes of concern
Genetic modifications
Tailored bioinformatics
Allergenicity & celiac disease - bioinformatics
Sample instructions
Insight
Articles
News
Upcoming webinar
Webinar recordings
Scientific publications
Subscribe to the newsletter
FAQ
BioTech Products
Novel Foods
Food Enzymes
Feed Additives
Upcoming webinar:
Bacteria on the alert – the genetic induction and its implications for the safety assessment
Our webinars are open and free for everyone.
Check out the upcoming webinar and sign up »
Company
About us
Customers
Join us!
Search
Contact us
Upcoming webinar:
Bacteria on the alert – the genetic induction and its implications for the safety assessment
Our webinars are open and free for everyone.
Check out the upcoming webinar and sign up »
Sample instructions
Insight | Legislation (2)
Articles
News
Upcoming webinar
Webinar recordings
Scientific publications
FAQ
Show me all about
legislation
Authorization for your own product »
Authorization for your customer product »
Research & development »
EFSA »
Safety assessment »
Feed additives »
Food enzymes »
Food microbiology »
Laboratory services »
Consulting services »
18.12.2020
Microbial safety assessment: Registering a new microorganism in the EU
Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...
Read more
07.09.2019
How will food transparency change with the new amended EU General Food Law?
On Friday, 6 September 2019, a Regulation amending the EU General Food Law from 2002 was published in the EU Official...
Read more
«
1
2
»
Most popular articles
See all articles
28.05.2025
Probiotics and beyond in the EU: A regulatory maze for food and feed
Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.
Read more
13.09.2023
Food safety regulations in the European Union
The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...
Read more
17.05.2022
Microbial testing – An overview of what it is and what it is for
Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...
Read more
25.09.2025
Microalgae to market: Regulatory essentials for food innovators
Microalgae are gaining ground as sustainable and functional ingredients. To reach the market, developers must meet demanding safety and compliance exp...
Read more
18.08.2025
What are novel foods and how do they reach the market?
Novel foods are one of the most dynamic frontiers in food innovation. From precision-fermented proteins and microalgae-based ingredients to cultured m...
Read more
21.06.2021
The approval of food enzymes in the European Union
Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...
Read more
25.05.2022
US vs EU: Getting American microbial products into the European market
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...
Read more
26.09.2023
Decoding the Updated EFSA Notification Requirements
The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...
Read more
Find your path to
food safety —
subscribe to our
newsletter!