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04.11.2022

Come and meet us at Slush 2022 – The World's Leading Startup Event!

4,600 startup founders and operators. 2,600 investors. 400 media representatives.

11.10.2022

Biosafe will be at EFIB'22 in Vilnius, Lithuania on October 26–27!

Pauliina Halimaa, Biosafe’s Managing Director, and Liisa Rimpiläinen, Biosafe’s Business Development Manager, will attend...

14.09.2022

Milking microorganisms for the next novel dairy foods

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies...

08.09.2022

Biosafe will be at the Future Food-Tech summit in London on Sep 22-23!

We look forward to meeting forward-thinking food brand directors, investors and entrepreneurs to share, showcase and scale...

16.06.2022

Mistakes to avoid when analysing recombinant DNA in food products

Precision fermentation has opened a vast trove of new food products Fermented foods made with traditional fermenting involve...

14.06.2022

Your guide on the journey to EU market authorisation

Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...

25.05.2022

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...

17.05.2022

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe...

06.04.2022

Our next development project will focus on strategic growth

This year will be one of strategic growth projects. To achieve our growth goals, we wanted to understand our customers even...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

26.03.2025

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

Global biotechnology race: US NSCEB report and Europe's path

23.04.2025

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions around the global biotech ...

What it means to be a global regulatory leader in food safety

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

13.06.2024

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

Insight

Come and meet us at Slush 2022 – The World's Leading Startup Event!

Biosafe will be at EFIB'22 in Vilnius, Lithuania on October 26–27!

Milking microorganisms for the next novel dairy foods

Biosafe will be at the Future Food-Tech summit in London on Sep 22-23!

Mistakes to avoid when analysing recombinant DNA in food products

Your guide on the journey to EU market authorisation

US vs EU: Getting American microbial products into the European market

Microbial testing – An overview of what it is and what it is for

Our next development project will focus on strategic growth

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

Global biotechnology race: US NSCEB report and Europe's path

What it means to be a global regulatory leader in food safety

Development of novel food products and companies

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