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Biosafe to Participate in Future Food-Tech Alternative Proteins 2024

We are thrilled to announce Biosafe's participation in the upcoming Future Food-Tech Alternative Proteins 2024 summit,...

The global market for novel foods is projected to surge, at an anticipated compound annual growth rate of 30% from 2022 to...

A decade of technological innovation transforming food safety

Welcome to the fourth instalment of our decennial blog series, where we spotlight the technological breakthroughs that have...

How EFSA has changed Food Safety Assessment

The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...

Navigating a decade of evolving EU food regulations

As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped...

Celebrating a decade of growth and innovation in food safety

As we step into 2024, it's not just about celebrating Biosafe's decade-long journey in food safety; it's about commemorating...

Introducing TKPlate — Food safety without animal testing

The European Food Safety Authority (EFSA) has recently launched TKPlate, a groundbreaking online platform that promises a...

10 themes from Future Food-Tech Summit 2023 in London

The Future Food-Tech Summit in London, held on September 28-29, 2023, was a melting pot of innovation, collaboration, and...

Recent plans for updates in the regulatory requirements of WGS analysis

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

Biosafe FAQ: The dos and don’ts in the development of novel microbial products

At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory strategies for bringing microbi...

Developing laboratory services for cultivated meat & cell-culture food

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory services.

Exploring the Future of Probiotics: Insights from Probiota 2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...

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