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Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a...
We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...
In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...
World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...
Algae, including single-cell phytoplankton microalgae and macroalgae plants (seaweed) have long been used in food and feed...
EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...
–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...
Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...
On 29 April 2021, the European Commission published a study on the status of new genomic techniques (NGTs) under European...