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30.06.2023

Biosafe's CEO to Speak at the 2nd Fermentation Enabled Alternative Protein Innovation Summit

Biosafe is excited to announce that our CEO, Dr. Pauliina Halimaa, will be speaking at the 2nd Fermentation Enabled...

23.05.2023

Embracing the future of food: Biosafe sponsors the 1st International Cellular Agriculture Conference

Biosafe is thrilled to announce our sponsorship of the groundbreaking 1st International Cellular Agriculture Conference,...

20.04.2023

A recap of two novel food innovation summits in San Francisco

Recently, Biosafe had the opportunity to participate in two exciting summits in San Francisco: the 3rd Fermentation-Enabled...

20.04.2023

FAO Document on Cell-Based Food Safety: What You Need to Know

As cell-based food production continues to grow, the need to address the question of food safety increases. The Food and...

01.03.2023

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products...

27.02.2023

Biosafe will be at Future Food-Tech 2023 on March 16-17

We are thrilled to announce that Biosafe will be participating in the world's most prominent food technology summit in San...

24.01.2023

Novel foods demand novel regulations: Case EU Novel Food Regulation

January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel...

16.01.2023

Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023

We are excited to announce our participation in the 3rd annual Fermentation-Enabled Alternative Protein Summit in San...

23.11.2022

The food system is being changed by microbiology and bioinformatics

We have two new professionals at Biosafe, a microbiologist and a bioinformatician, who gave their views on what is moving...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

26.03.2025

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

Global biotechnology race: US NSCEB report and Europe's path

23.04.2025

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions around the global biotech ...

What it means to be a global regulatory leader in food safety

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

13.06.2024

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

Insight

Biosafe's CEO to Speak at the 2nd Fermentation Enabled Alternative Protein Innovation Summit

Embracing the future of food: Biosafe sponsors the 1st International Cellular Agriculture Conference

A recap of two novel food innovation summits in San Francisco

FAO Document on Cell-Based Food Safety: What You Need to Know

The EU's stance on genetically modified microorganisms (GMMs)

Biosafe will be at Future Food-Tech 2023 on March 16-17

Novel foods demand novel regulations: Case EU Novel Food Regulation

Biosafe at the Fermentation-Enabled Alternative Protein Summit 31.1. - 2.2.2023

The food system is being changed by microbiology and bioinformatics

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

Global biotechnology race: US NSCEB report and Europe's path

What it means to be a global regulatory leader in food safety

Development of novel food products and companies

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