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10 themes from Future Food-Tech Summit 2023 in London

The Future Food-Tech Summit in London, held on September 28-29, 2023, was a melting pot of innovation, collaboration, and...

Recent plans for updates in the regulatory requirements of WGS analysis

Two new campaigns starting from next year 2024

Biosafe is pleased to announce that in addition to our cytotoxicity campaign, we will introduce two new campaigns starting...

Decoding the Updated EFSA Notification Requirements

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to...

Biosafe will be at Future Food-Tech 2023 on September 28–29

We are thrilled to announce that Biosafe, will be participating in the world-renowned Future Food-Tech summit in London on...

Recap: exploring cellular agriculture and alternative proteins in Helsinki and Amsterdam

The inaugural 1st International Cellular Agriculture Conference CellAg 2023 held in Helsinki on June 14-15, 2023, marked a...

Biosafe's CEO to Speak at the 2nd Fermentation Enabled Alternative Protein Innovation Summit

Biosafe is excited to announce that our CEO, Dr. Pauliina Halimaa, will be speaking at the 2nd Fermentation Enabled...

Embracing the future of food: Biosafe sponsors the 1st International Cellular Agriculture Conference

Biosafe is thrilled to announce our sponsorship of the groundbreaking 1st International Cellular Agriculture Conference,...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

What is novel food?

An overview of what qualifies as a novel food in the EU, how it’s regulated, and how definitions vary across key markets.

What are novel foods and how do they reach the market?

Novel foods are one of the most dynamic frontiers in food innovation. From precision-fermented proteins and microalgae-based ingredients to cultured m...

Exploring the Future of Probiotics: Insights from Probiota 2025

Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

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