Insight | Microbial Testing

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Updated EFSA guidance on microorganisms in the food chain

What’s new at a glance: five key takeaways One guidance now covers all sectors of the EU food chain, unifying expectations...

Bacteria on the alert: genetic induction and its implications for safety assessment

By Prof. Emeritus Atte von Wright, Scientific Advisor at Biosafe

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the...

Jumping genes: how mobile genetic elements keep AMR evolving

A discussion with Professor Emeritus Atte von Wright, Scientific Advisor at Biosafe

EFSA’s AMR gene criteria: A barrier or catalyst for microbial innovation?

The European Food Safety Authority (EFSA) has significantly refined its methodology for assessing antimicrobial resistance...

What’s in a name? Navigating the changing world of bacterial taxonomy

In a recent webinar, Biosafe’s scientific advisor Professor Emeritus Atte von Wright explored the evolving landscape of...

Biosafe FAQ: The dos and don’ts in the development of novel microbial products

At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory...

Introducing a New Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialised services tailored for companies developing and operating...

Mistakes to avoid when analysing recombinant DNA in food products

Precision fermentation has opened a vast trove of new food products Fermented foods made with traditional fermenting involve...

Precision fermentation is ready. EU novel food approval isn’t.

The EU keeps precision fermentation-derived foods safe. But is it also keeping them off European tables altogether?

EFSA’s 2025 guidance on microorganisms: approaching harmonisation

On 24 September 2025, the Scientific Committee of the European Food Safety Authority (EFSA) adopted a new Guidance on the characterisation of microorg...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

The GMO banana Europe may never get to eat

Bananas, biotechnology and Europe’s evolving GMO rules meet in one unusually revealing story about a lost variety, a spreading disease and the questio...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

Updated EFSA guidance on microorganisms in the food chain

What’s new at a glance: five key takeaways One guidance now covers all sectors of the EU food chain, unifying expectations for microorganisms. Whole g...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Fungal mycelium in novel foods: safety, regulation and benefits

Fungal mycelium – the filamentous, vegetative network that forms the main body of a fungus – is rapidly becoming one of the most promising ingredients...

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