Services
Consulting and research services
Regulatory Plan and Compliance Review
Gap analysis
Dossier preparation in the EU
GRAS Notice to FDA
Literature reviews
Dietary Exposure Analysis
Supporting Scientific Publications
Novel foods consulting
Laboratory services
Antimicrobial susceptibility test (MIC)
Production of antimicrobials
Cytotoxicity tests
Absence of cells in fermentation products
Presence of DNA in fermentation products
Pulsed Field Gel Electrophoresis (PFGE)
In vitro efficacy
SDS-polyacrylamide gel electrophoresis
Genetic toxicity: Bacterial reverse mutation test (OECD 471)
Biogenic amine analysis
Quantitative PCR
Probiotic and starter culture products
Additional services
Sequencing and bioinformatics services
Characterisation of a microorganism
Taxonomic identification
Genes of concern
Genetic modifications
Tailored bioinformatics
Allergenicity & celiac disease - bioinformatics
Sample instructions
Insight
Articles
News
Upcoming webinar
Webinar recordings
Scientific publications
Subscribe to the newsletter
FAQ
BioTech Products
Novel Foods
Food Enzymes
Feed Additives
Upcoming webinar:
How to commercialize a new strain as a probiotic
Our webinars are open and free for everyone.
Check out the upcoming webinar and sign up »
Company
About us
Customers
Join us!
Search
Contact us
Upcoming webinar:
How to commercialize a new strain as a probiotic
Our webinars are open and free for everyone.
Check out the upcoming webinar and sign up »
Sample instructions
Insight | Guidance
Articles
News
Upcoming webinar
Webinar recordings
Scientific publications
FAQ
Show me all about
guidance
Authorization for your own product »
Authorization for your customer product »
Research & development »
EFSA »
Safety assessment »
Feed additives »
Food enzymes »
Food microbiology »
Laboratory services »
Consulting services »
23.11.2022
The food system is being changed by microbiology and bioinformatics
We have two new professionals at Biosafe, a microbiologist and a bioinformatician, who gave their views on what is moving...
Read more
14.06.2022
Your guide on the journey to EU market authorisation
Liisa Rimpiläinen is Biosafe’s Business Development Manager, responsible for sales and customer relationships. She is...
Read more
25.05.2022
US vs EU: Getting American microbial products into the European market
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...
Read more
15.03.2022
A quality manager’s journey to ISO 17025 laboratory accreditation
Once we got our final response that our lab had been accredited with ISO 17025, I was relieved and tired. I was also...
Read more
26.01.2022
Our biotech regulation wishlist for 2022
In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...
Read more
17.11.2021
Antimicrobial resistance – are we doing enough?
World Antimicrobial Awareness week is celebrated every year from 18-24 November. This year's theme 'Spread Awareness, Stop...
Read more
21.06.2021
The approval of food enzymes in the European Union
Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...
Read more
07.09.2019
How will food transparency change with the new amended EU General Food Law?
On Friday, 6 September 2019, a Regulation amending the EU General Food Law from 2002 was published in the EU Official...
Read more
09.04.2019
EFSA feed regulation: environmental risk assessment of feed additives
On 5 April 2019, the EFSA FEEDAP Panel published updated guidance on environmental risk assessment (ERA) after examining 133...
Read more
«
0
»
Most popular articles
See all articles
28.05.2025
Probiotics and beyond in the EU: A regulatory maze for food and feed
Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.
Read more
17.05.2022
Microbial testing – An overview of what it is and what it is for
Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...
Read more
13.09.2023
Food safety regulations in the European Union
The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...
Read more
18.06.2025
Biosafe FAQ: The dos and don’ts in the development of novel microbial products
At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory strategies for bringing microbi...
Read more
18.06.2025
What is novel food?
An overview of what qualifies as a novel food in the EU, how it’s regulated, and how definitions vary across key markets.
Read more
26.03.2025
Exploring the Future of Probiotics: Insights from Probiota 2025
Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...
Read more
25.05.2022
US vs EU: Getting American microbial products into the European market
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...
Read more
01.03.2023
The EU's stance on genetically modified microorganisms (GMMs)
Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...
Read more
Find your path to
food safety —
subscribe to our
newsletter!