Insight | Food Safety Regulations

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26.03.2025

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is...

26.02.2025

What it means to be a global regulatory leader in food safety

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining...

26.09.2024

A Decade of Regulation of Biotechnological Products Outside the EU

Over the last decade, while the European Union (EU) has maintained its position as a global leader in the regulatory...

22.04.2024

"The food chain urgently needs new food innovations"

The global market for novel foods is projected to surge, at an anticipated compound annual growth rate of 30% from 2022 to...

22.04.2024

A decade of technological innovation transforming food safety

Welcome to the fourth instalment of our decennial blog series, where we spotlight the technological breakthroughs that have...

29.02.2024

How EFSA has changed Food Safety Assessment

The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...

31.01.2024

Navigating a decade of evolving EU food regulations

As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped...

20.12.2023

Celebrating a decade of growth and innovation in food safety

As we step into 2024, it's not just about celebrating Biosafe's decade-long journey in food safety; it's about commemorating...

24.11.2023

Introducing TKPlate — Food safety without animal testing

The European Food Safety Authority (EFSA) has recently launched TKPlate, a groundbreaking online platform that promises a...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

26.03.2025

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

Global biotechnology race: US NSCEB report and Europe's path

23.04.2025

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions around the global biotech ...

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

13.06.2024

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

Insight | Food Safety Regulations

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

What it means to be a global regulatory leader in food safety

A Decade of Regulation of Biotechnological Products Outside the EU

"The food chain urgently needs new food innovations"

A decade of technological innovation transforming food safety

How EFSA has changed Food Safety Assessment

Navigating a decade of evolving EU food regulations

Celebrating a decade of growth and innovation in food safety

Introducing TKPlate — Food safety without animal testing

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

Global biotechnology race: US NSCEB report and Europe's path

What it means to be a global regulatory leader in food safety

Development of novel food products and companies

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