Services
Consulting and research services
Regulatory Plan and Compliance Review
Gap analysis
Dossier preparation in the EU
GRAS Notice to FDA
Literature reviews
Dietary Exposure Analysis
Supporting Scientific Publications
Novel foods consulting
Laboratory services
Antimicrobial susceptibility test (MIC)
Production of antimicrobials
Cytotoxicity tests
Absence of cells in fermentation products
Presence of DNA in fermentation products
Pulsed Field Gel Electrophoresis (PFGE)
In vitro efficacy
SDS-polyacrylamide gel electrophoresis
Genetic toxicity: Bacterial reverse mutation test (OECD 471)
Biogenic amine analysis
Quantitative PCR
Probiotic and starter culture products
Additional services
Sequencing and bioinformatics services
Characterisation of a microorganism
Taxonomic identification
Genes of concern
Genetic modifications
Tailored bioinformatics
Allergenicity & celiac disease - bioinformatics
Sample instructions
Insight
Articles
News
Upcoming webinar
Webinar recordings
Scientific publications
Subscribe to the newsletter
FAQ
BioTech Products
Novel Foods
Food Enzymes
Feed Additives
Upcoming webinar:
How to commercialize a new strain as a probiotic
Our webinars are open and free for everyone.
Check out the upcoming webinar and sign up »
Company
About us
Customers
Join us!
Search
Contact us
Upcoming webinar:
How to commercialize a new strain as a probiotic
Our webinars are open and free for everyone.
Check out the upcoming webinar and sign up »
Sample instructions
Insight | Food Safety Regulations (2)
Articles
News
Upcoming webinar
Webinar recordings
Scientific publications
FAQ
Show me all about
food safety regulations
Authorization for your own product »
Authorization for your customer product »
Research & development »
EFSA »
Safety assessment »
Feed additives »
Food enzymes »
Food microbiology »
Laboratory services »
Consulting services »
31.10.2023
10 themes from Future Food-Tech Summit 2023 in London
The Future Food-Tech Summit in London, held on September 28-29, 2023, was a melting pot of innovation, collaboration, and...
Read more
27.09.2023
Recent plans for updates in the regulatory requirements of WGS analysis
Read more
13.09.2023
Food safety regulations in the European Union
The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to...
Read more
20.04.2023
FAO Document on Cell-Based Food Safety: What You Need to Know
As cell-based food production continues to grow, the need to address the question of food safety increases. The Food and...
Read more
01.03.2023
The EU's stance on genetically modified microorganisms (GMMs)
Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products...
Read more
24.01.2023
Novel foods demand novel regulations: Case EU Novel Food Regulation
January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel...
Read more
25.05.2022
US vs EU: Getting American microbial products into the European market
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...
Read more
22.02.2022
EU plant protection products regulation on microorganisms
The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to...
Read more
26.01.2022
Our biotech regulation wishlist for 2022
In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...
Read more
«
1
2
»
Most popular articles
See all articles
28.05.2025
Probiotics and beyond in the EU: A regulatory maze for food and feed
Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.
Read more
17.05.2022
Microbial testing – An overview of what it is and what it is for
Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...
Read more
13.09.2023
Food safety regulations in the European Union
The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...
Read more
18.06.2025
Biosafe FAQ: The dos and don’ts in the development of novel microbial products
At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory strategies for bringing microbi...
Read more
18.06.2025
What is novel food?
An overview of what qualifies as a novel food in the EU, how it’s regulated, and how definitions vary across key markets.
Read more
26.03.2025
Exploring the Future of Probiotics: Insights from Probiota 2025
Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...
Read more
25.05.2022
US vs EU: Getting American microbial products into the European market
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...
Read more
01.03.2023
The EU's stance on genetically modified microorganisms (GMMs)
Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...
Read more
Find your path to
food safety —
subscribe to our
newsletter!