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Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products...
January 27, 1997 was a historical date for European food legislation. Regulation (EC) No 258/97 on novel foods and novel...
Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies...
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is...
The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to...
In the Chinese zodiac, this year marks the year of the Tiger, which is said to mean big changes. Inspired by this, we have...
Algae, including single-cell phytoplankton microalgae and macroalgae plants (seaweed) have long been used in food and feed...
EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...
–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...