Insight | Food Safety Regulations (3)

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17.11.2021

Algae in the food chain

Algae, including single-cell phytoplankton microalgae and macroalgae plants (seaweed) have long been used in food and feed...

14.09.2021

QPS status of Bacillus paralicheniformis

EFSA found no negative effects in relation to B. paralicheniformis. However, any B. paralicheniformis strains that produce...

14.09.2021

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift...

21.06.2021

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New...

09.03.2021

Transparency Regulation in the EU 2021 — How to Comply

Regulation (EU) 2019/1381 of the European Parliament and Council on the transparency and sustainability of the European...

18.12.2020

Microbial novel foods: Registering a new microorganism in the EU

Registering a new microorganism as a novel food or as a feed additive may be difficult to start with if one is not familiar...

16.06.2020

Food safety consultancy: finding out what customers really need

Biosafe is often approached by researchers, start-up companies and also by established companies for independent,...

20.03.2020

Better food (and feed) means more food safety assessment

There are new food products being developed at an ever-increasing pace. Animal welfare and meat consumption are more and...

28.02.2020

Navigating your microorganism through the EFSA novel food guidance

You have discovered a new microorganism that you plan to use as a feed additive or in any food product. And you have...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

26.03.2025

The Trump administration, under the direction of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., is exploring significant changes to ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

Global biotechnology race: US NSCEB report and Europe's path

23.04.2025

The recently published US National Security Commission on Emerging Biotechnology (NSCEB) report has intensified discussions around the global biotech ...

What it means to be a global regulatory leader in food safety

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

Development of novel food products and companies

13.06.2024

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative ingredients. Key drivers for this gr...

Insight | Food Safety Regulations (3)

Algae in the food chain

QPS status of Bacillus paralicheniformis

What is a strain of bacteria?

The approval of food enzymes in the European Union

Transparency Regulation in the EU 2021 — How to Comply

Microbial novel foods: Registering a new microorganism in the EU

Food safety consultancy: finding out what customers really need

Better food (and feed) means more food safety assessment

Navigating your microorganism through the EFSA novel food guidance

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

RFK Jr. pushes to end self-affirmed GRAS: Impacts on the food industry

US vs EU: Getting American microbial products into the European market

The approval of food enzymes in the European Union

Global biotechnology race: US NSCEB report and Europe's path

What it means to be a global regulatory leader in food safety

Development of novel food products and companies

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