Insight | Biosafe 10 years

Show me all about

The Future of Food, Innovations and Safety in 2034

As we at Biosafe conclude our 10th anniversary article series, we set our sights to the future. What will define the next...

Cell-Cultured Meat Takes Shape

As part of Biosafe’s decennial celebration series, we turn our attention to one of the most groundbreaking advancements of...

A Decade of Change in European Consumer Opinion

Over the past ten years, the European food landscape has been reshaped by evolving consumer attitudes toward key issues such...

A Decade of Regulation of Biotechnological Products Outside the EU

Over the last decade, while the European Union (EU) has maintained its position as a global leader in the regulatory...

The Development of Bioinformatics Requirements in Genome Analysis

The past decade has seen a significant transformation in the requirements and practices surrounding genome analysis,...

Development of novel food products and companies

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative...

Highlights from Biosafe's 10th Anniversary Seminar

This month, Biosafe marked an important milestone—our 10th Anniversary—with an inspiring seminar held in Helsinki, Finland...

A decade of technological innovation transforming food safety

Welcome to the fourth instalment of our decennial blog series, where we spotlight the technological breakthroughs that have...

How EFSA has changed Food Safety Assessment

The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

EFSA’s AMR gene criteria: A barrier or catalyst for microbial innovation?

The European Food Safety Authority (EFSA) has significantly refined its methodology for assessing antimicrobial resistance (AMR) in microorganisms use...

Mapping the cell-based food sector: Cultivated meat and beyond

Microalgae to market: Regulatory essentials for food innovators

Microalgae are gaining ground as sustainable and functional ingredients. To reach the market, developers must meet demanding safety and compliance exp...

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

Decoding the Updated EFSA Notification Requirements

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...

Find your path to
food safety —
subscribe to our
newsletter!