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EFSA’s AMR gene criteria: A barrier or catalyst for microbial innovation?

The European Food Safety Authority (EFSA) has significantly refined its methodology for assessing antimicrobial resistance...

Biosafe FAQ: The dos and don’ts in the development of novel microbial products

At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory...

Introducing a New Service Package for Probiotics & Starter Cultures

At Biosafe, we are excited to unveil our new suite of specialised services tailored for companies developing and operating...

The Development of Bioinformatics Requirements in Genome Analysis

The past decade has seen a significant transformation in the requirements and practices surrounding genome analysis,...

Highlights from Biosafe's 10th Anniversary Seminar

This month, Biosafe marked an important milestone—our 10th Anniversary—with an inspiring seminar held in Helsinki, Finland...

A decade of technological innovation transforming food safety

Welcome to the fourth instalment of our decennial blog series, where we spotlight the technological breakthroughs that have...

Recent plans for updates in the regulatory requirements of WGS analysis

Who you need for EU approval of your food and feed product

We were lucky to have two new experts, a food and feed regulation professional and a bioinformatics specialist, join our...

EU plant protection products regulation on microorganisms

The European Union aims to facilitate the use of microorganisms in the biological control of pests and plant diseases to...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Probiotics and beyond in the EU: A regulatory maze for food and feed

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

EFSA’s AMR gene criteria: A barrier or catalyst for microbial innovation?

The European Food Safety Authority (EFSA) has significantly refined its methodology for assessing antimicrobial resistance (AMR) in microorganisms use...

Mapping the cell-based food sector: Cultivated meat and beyond

Microalgae to market: Regulatory essentials for food innovators

Microalgae are gaining ground as sustainable and functional ingredients. To reach the market, developers must meet demanding safety and compliance exp...

Decoding the Updated EFSA Notification Requirements

The European Food Safety Authority (EFSA) has been at the forefront of ensuring the food safety chain is transparent and trustworthy. With the Transpa...

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

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