Insight | Novel foods

An overview of what qualifies as a novel food in the EU, how it’s regulated, and how definitions vary across key markets.

At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory...

Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.

Biosafe has launched a new initiative to support safety assessments of cell-cultured food products with advanced laboratory...

As we at Biosafe conclude our 10th anniversary article series, we set our sights to the future. What will define the next...

As part of Biosafe’s decennial celebration series, we turn our attention to one of the most groundbreaking advancements of...

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative...

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies...