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The Future of Food, Innovations and Safety in 2034

The Future of Food, Innovations and Safety in 2034

As we at Biosafe conclude our 10th anniversary article series, we set our sights to the future. What will define the next...

Cell-Cultured Meat Takes Shape

Cell-Cultured Meat Takes Shape

As part of Biosafe’s decennial celebration series, we turn our attention to one of the most groundbreaking advancements of...

Development of novel food products and companies

Development of novel food products and companies

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative...

Milking microorganisms for the next novel dairy foods

Milking microorganisms for the next novel dairy foods

Whey is a milk protein that, together with casein, forms the majority of milk proteins. There is a range of new companies...

Food safety regulations in the European Union

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

What it means to be a global regulatory leader in food safety

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

The approval of food enzymes in the European Union

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The EU's stance on genetically modified microorganisms (GMMs)

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

What is a strain of bacteria?

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

Navigating a decade of evolving EU food regulations

As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped the food safety landscape...

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