Join us as we celebrate a decade of excellence in food and feed safety assessment, and dive deep into discussions with industry leaders at our exclusive seminar in Helsinki on the 22nd and 23rd of May, 2024.Read more and register »
As cell-based food production continues to grow, the need to address the question of food safety increases. The Food and...
Precision fermentation has opened a vast trove of new food products Fermented foods made with traditional fermenting involve...
Our CEO Pauliina Halimaa spoke about corporate social responsibility (CSR) in the food industry and our mission to create a...
We will be launching new services in 2022 to make your path to new food and feed solutions safer and more effortless:...
For the food industry, securing timely approvals for food and feed products is power. Hitting a certain window for market...