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Insight | Biosafe 10 years
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17.12.2024
The Future of Food, Innovations and Safety in 2034
As we at Biosafe conclude our 10th anniversary article series, we set our sights to the future. What will define the next...
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21.11.2024
Cell-Cultured Meat Takes Shape
As part of Biosafe’s decennial celebration series, we turn our attention to one of the most groundbreaking advancements of...
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24.10.2024
A Decade of Change in European Consumer Opinion
Over the past ten years, the European food landscape has been reshaped by evolving consumer attitudes toward key issues such...
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26.09.2024
A Decade of Regulation of Biotechnological Products Outside the EU
Over the last decade, while the European Union (EU) has maintained its position as a global leader in the regulatory...
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21.08.2024
The Development of Bioinformatics Requirements in Genome Analysis
The past decade has seen a significant transformation in the requirements and practices surrounding genome analysis,...
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13.06.2024
Development of novel food products and companies
In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative...
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22.04.2024
A decade of technological innovation transforming food safety
Welcome to the fourth instalment of our decennial blog series, where we spotlight the technological breakthroughs that have...
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29.02.2024
How EFSA has changed Food Safety Assessment
The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...
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31.01.2024
Navigating a decade of evolving EU food regulations
As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped...
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28.05.2025
Probiotics and beyond in the EU: A regulatory maze for food and feed
Probiotics – those “good bacteria” found in yoghurts, supplements, and animal feed – are big business and a hot topic.
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17.05.2022
Microbial testing – An overview of what it is and what it is for
Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...
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13.09.2023
Food safety regulations in the European Union
The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...
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18.06.2025
Biosafe FAQ: The dos and don’ts in the development of novel microbial products
At Biosafe, we work with companies of all sizes — startups, scaleups, and multinationals — supporting their regulatory strategies for bringing microbi...
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18.06.2025
What is novel food?
An overview of what qualifies as a novel food in the EU, how it’s regulated, and how definitions vary across key markets.
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26.03.2025
Exploring the Future of Probiotics: Insights from Probiota 2025
Biosafe’s Jouni Heikkinen and Janne Ylärinne attended the Probiota 2025 conference in Copenhagen, where leading experts converged to discuss the lates...
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25.05.2022
US vs EU: Getting American microbial products into the European market
The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...
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01.03.2023
The EU's stance on genetically modified microorganisms (GMMs)
Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...
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