Insight | Biosafe 10 years

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17.12.2024

The Future of Food, Innovations and Safety in 2034

As we at Biosafe conclude our 10th anniversary article series, we set our sights to the future. What will define the next...

21.11.2024

Cell-Cultured Meat Takes Shape

As part of Biosafe’s decennial celebration series, we turn our attention to one of the most groundbreaking advancements of...

24.10.2024

A Decade of Change in European Consumer Opinion

Over the past ten years, the European food landscape has been reshaped by evolving consumer attitudes toward key issues such...

26.09.2024

A Decade of Regulation of Biotechnological Products Outside the EU

Over the last decade, while the European Union (EU) has maintained its position as a global leader in the regulatory...

21.08.2024

The Development of Bioinformatics Requirements in Genome Analysis

The past decade has seen a significant transformation in the requirements and practices surrounding genome analysis,...

13.06.2024

Development of novel food products and companies

In the past decade, the food industry has seen a remarkable rise in novel food products, companies and innovative...

22.04.2024

A decade of technological innovation transforming food safety

Welcome to the fourth instalment of our decennial blog series, where we spotlight the technological breakthroughs that have...

29.02.2024

How EFSA has changed Food Safety Assessment

The European Food Safety Authority (EFSA) plays a crucial role in safeguarding food safety within the EU. Over the past...

31.01.2024

Navigating a decade of evolving EU food regulations

As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped...

Food safety regulations in the European Union

13.09.2023

The European Union (EU) has some of the most stringent food safety regulations in the world. From the General Food Law to sectorial laws and detailed ...

Microbial testing – An overview of what it is and what it is for

17.05.2022

Every day, we come into contact with microorganisms. While many are harmless, a few can invade our bodies causing severe illness or contamination. Yet...

What it means to be a global regulatory leader in food safety

26.02.2025

As the world becomes more interconnected, food and feed safety regulations must keep pace with innovation while maintaining public trust. The ability ...

The approval of food enzymes in the European Union

21.06.2021

Enzymes have been used in food production for centuries and have been produced commercially since the mid-20th century. New ones are being introduced ...

US vs EU: Getting American microbial products into the European market

25.05.2022

The European requirements for regulated products in the food chain are among the strictest in the world. Food safety is taken seriously to protect the...

The EU's stance on genetically modified microorganisms (GMMs)

01.03.2023

Genetically modified microorganisms (GMMs) are widely used to produce food products in the EU. Examples of such products include valuable molecules ...

14.09.2021

–A discussion with Biosafe’s professors One of the best aspects of our work community are the discussions that experts drift into from time to time. W...

31.01.2024

As we celebrate Biosafe's tenth anniversary, it's fitting to reflect on the evolution of EU food regulations that has shaped the food safety landscape...

Insight | Biosafe 10 years

The Future of Food, Innovations and Safety in 2034

Cell-Cultured Meat Takes Shape

A Decade of Change in European Consumer Opinion

A Decade of Regulation of Biotechnological Products Outside the EU

The Development of Bioinformatics Requirements in Genome Analysis

Development of novel food products and companies

A decade of technological innovation transforming food safety

How EFSA has changed Food Safety Assessment

Navigating a decade of evolving EU food regulations

Most popular articles

Food safety regulations in the European Union

Microbial testing – An overview of what it is and what it is for

What it means to be a global regulatory leader in food safety

The approval of food enzymes in the European Union

US vs EU: Getting American microbial products into the European market

The EU's stance on genetically modified microorganisms (GMMs)

What is a strain of bacteria?

Navigating a decade of evolving EU food regulations

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